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©2008 The WJG Press and Baishideng.
World J Gastroenterol. Apr 14, 2008; 14(14): 2187-2193
Published online Apr 14, 2008. doi: 10.3748/wjg.14.2187
Published online Apr 14, 2008. doi: 10.3748/wjg.14.2187
Table 1 Demographic and outcome data of patients treated with flavonoids and controls
Treated (n = 31) | Controls (n = 56) | P value | |
Males/females | 17/14 | 31/25 | > 0.9 |
Age (yr) median (IQR) | 74 (68-80) | 77 (69-82) | 0.35 |
BMI (kg/m²) median (IQR) | 26.1 (24.4-28.2) (n = 28) | 27.5 (25.0-30.3) (n = 45) | 0.32 |
Resected colon cancer/polypectomy | 14/17 | 22/34 | 0.65 |
Surveillance colonoscopy/no | 22/9 | 24/32 | 0.0141 |
Surveillance time by colonoscopy | |||
Years: Median (IQR) | 3.5 (3-4.75) (n = 22) | 3.0 (2-3) (n = 24) | 0.0191 |
Surveillance time by questionnaire | |||
Years: Median (IQR) | 3.6 (3.1-4.7) | 2.9 (2.5-3.4) | 0.0041 |
Cancer recurrence/no | 0/20 | 3/18 | 0.23 |
Polyp recurrence/no | 5/15 | 7/14 | 0.73 |
Neoplasia recurrence/no | 5/15 | 10/11 | 0.20 |
Smoker/non-smoker | 2/27 | 6/48 | 0.71 |
Alcohol/no | 24/5 | 33/20 | 0.08 |
Black tea/no | 16/15 | 27/26 | > 0.9 |
Green tea/no | 13/16 | 21/27 | > 0.9 |
Fruit intake < 3/≥ 3 × weekly | 8/20 | 17/35 | 0.80 |
Vegetable intake < 3/≥ 3 × weekly | 15/13 | 29/22 | 0.82 |
Aspirin use/no | 11/20 | 18/37 | 0.82 |
NSAID use/no | 2/29 | 3/52 | > 0.9 |
Colon cancer in family/no | 1/30 | 6/49 | 0.41 |
Adenomas in family/no | 2/29 | 1/54 | 0.29 |
Table 2 Comparison of clinical variables in patients with resected colon cancer on surveillance colonoscopy treated with flavonoids vs controls
Flavonoid treatment (n = 14, %) | Controls (n = 15, %) | P value | |
Males/females | 7/7 | 7/8 | > 0.9 |
Age (yr) median (IQR) | 75.0 (77-82) | 81.0 (77-86) | 0.12 |
BMI (kg/m²) median (IQR) | 26.2 (24.6-28.0) (n = 13) | 25.9 (24.5-27.5) (n = 10) | 0.57 |
Smoker/non-smoker | 0/13 (0) | 1/12 (8) | > 0.9 |
Alcohol habitual/no | 13/0 (100) | 7/5 (58) | 0.0151 |
Black tea/no | 5/9 (36) | 8/5 (61) | 0.26 |
Green tea/no | 5/8 (36) | 5/6 (45) | > 0.9 |
Fruit intake < 3/≥ 3 d a week) | 2/11 (15) | 2/10 (17) | > 0.9 |
Vegetable intake < 3/≥ 3 d a week) | 6/7 (46) | 8/4 (67) | 0.43 |
Aspirin/no | 4/10 (28) | 7/7 | 0.44 |
NSAID/no | 0/14 (0) | 1/13 (7) | > 0.9 |
Colon vs rectum cancer | 13/1 (93) | 9/6 (60) | 0.080 |
Low vs high tumor stage (I and II/III) | 9/5 (64) | 9/6 (60) | > 0.9 |
Surveillance time by colonoscopy | |||
Years: median (IQR) | 4.0 (3.25-5) | 3.0 (2-3) | 0.0221 |
Table 3 Recurrence rates of colon neoplasia in patients with resected colon cancer treated with flavonoids compared to controls
Treated (% of total, n = 14) | Controls (% of total, n = 15) | Absolute difference (%) | RRR | NNT | P value | |
Cancer recurrence/no | 0/14 (0) | 3/12 (20) | 20 | 5 | 0.125 | |
Adenoma recurrence/no | 1/13 (7) | 4/11 (27) | 20 | 3.9 | 5 | 0.101 |
Neoplasia recurrence/no | 1/13 (7) | 7/8 (47) | 40 | 6.7 | 2.5 | 0.0271 |
- Citation: Hoensch H, Groh B, Edler L, Kirch W. Prospective cohort comparison of flavonoid treatment in patients with resected colorectal cancer to prevent recurrence. World J Gastroenterol 2008; 14(14): 2187-2193
- URL: https://www.wjgnet.com/1007-9327/full/v14/i14/2187.htm
- DOI: https://dx.doi.org/10.3748/wjg.14.2187