Effects of the myeloperoxidase 463 gene polymorphisms on development of atrophy in H pylori infected or noninfected gastroduodenal disease

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Feb 28, 2007 (publication date) through Apr 28, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 28, 2007; 13(8): 1243-1246
Published online Feb 28, 2007. doi: 10.3748/wjg.v13.i8.1243

Table 1 Distribution of myeloperoxidase genotypes in Hp (+) and Hp (-) patients according to endoscopic findings

Hp (+): H pylori positive group; Hp (-): H pylori negative group; P < 0.0001, vs the Hp (-) group.

¹Mean ± SD of a score of 0-3 according to the updated Sydney system.

Citation: Yilmaz &, Dursun H, Gürsan N, Pirim İ, Yılmaz A, Okcu N. Effects of the myeloperoxidase 463 gene polymorphisms on development of atrophy in H pylori infected or noninfected gastroduodenal disease. World J Gastroenterol 2007; 13(8): 1243-1246
URL: https://www.wjgnet.com/1007-9327/full/v13/i8/1243.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i8.1243