Lead exposure increases oxidative stress in the gastric mucosa of HCl/ethanol-exposed rats

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Oct 14, 2007 (publication date) through May 4, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 14, 2007; 13(38): 5121-5126
Published online Oct 14, 2007. doi: 10.3748/wjg.v13.i38.5121

Table 1 Effects of lead exposure on acidified ethanol-induced gastric injury (mean ± SEM, n = 8)

Treatment	Mass gain(% of initialmass)	Mucosaldamage score(% of totalmucosal area)	Totalprotein(mg/g)	Gastricmucus(mg/g)
Control	43.3 ± 4.4	6.94 ± 0.42	9.80 ± 0.01	31.0 ± 0.31
Low lead	17.4 ± 6.3^a	9.72 ± 0.65^a	7.50 ± 0.14	28.0 ± 0.27^a
High lead	6.3 ± 5.1^a	12.50 ± 0.51^a	6.20 ± 0.01	23.0 ± 0.24^a

^aP < 0.05 vs control.

Citation: Olaleye SB, Adaramoye OA, Erigbali PP, Adeniyi OS. Lead exposure increases oxidative stress in the gastric mucosa of HCl/ethanol-exposed rats. World J Gastroenterol 2007; 13(38): 5121-5126
URL: https://www.wjgnet.com/1007-9327/full/v13/i38/5121.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i38.5121