Rapid Communication
Copyright ©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 14, 2007; 13(2): 299-305
Published online Jan 14, 2007. doi: 10.3748/wjg.v13.i2.299
Table 1 Changes in W/D and PPI in lung tissues (mean ± SD)
nShamII/REGb +II/R
PPI (× 10-3)81.08 ± 0.424.02 ± 0.82b2.23 ± 0.45ac
W/D (%)813.75 ± 5.1829.62 ± 3.39a16.34 ± 6.45d
Table 2 Changes in the activities of SOD and MPO, the levels of MDA and NO2-/NO3- in lung tissues (mean ± SD)
nShamII/REGb + II/R
MDA (nmol/100 mg)841.34 ± 6.4568.52 ± 8.69b44.56 ± 6.13d
SOD activity (U/100 mg)8101.8 ± 10.3261.09 ± 6.52b84.36 ± 8.25ac
NO2-/NO3- (μmol/100 mg)840.36 ± 9.6878.54 ± 12.36b44.13 ± 8.56d
MPO activity (U/g)83.26 ± 0.786.93 ± 0.79b4.14 ± 0.76ad