Clinical Research
Copyright ©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 14, 2007; 13(2): 270-275
Published online Jan 14, 2007. doi: 10.3748/wjg.v13.i2.270
Table 1 Demographic characteristics of the critically ill patients and healthy subjects
Diabetic ICUpatients(n = 10)Non-diabeticICU patients(n = 15)Healthysubjects(n = 10)
Age (yr)59 ± 3a48 ± 5a28 ± 3
Gender (M:F)5:512:37:3
BMI (kg/m2)35 ± 3c27 ± 125 ± 1
APACHE II score
On admission28.6 ± 1.523.2 ± 0.8N/A
On study day24.7 ± 1.521.1 ± 1.3
DiagnosesSepsis (3)Sepsis (3)N/A
Pneumonia (3)Pancreatitis (2)
Severe asthma (1)Head trauma (2)
MVA (1)MVA (3)
Angioedema (1)Cardiac failure (2)
Sub-arachnoidBurn (1)
haemorrhage (1)Lung abscess (1) Meningitis (1)
Table 2 Comparison of proximal gastric motor activity between critically ill patients and healthy subjects
Diabetic ICUpatients(n = 10)Non-diabeticICU patients(n = 15)Healthysubjects(n = 10)
MDP (mmHg)11.9 ± 1.0 a11.3 ± 1.2 a7.1 ± 0.6
Baseline intra-gastric volume (mL)187 ± 43197 ± 22182 ± 19
Time to recovery of baseline volume following infusion (min)41 ± 15 a83 ± 11 c15 ± 4