Correlation between in vitro and in vivo immunomodulatory properties of lactic acid bacteria

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Jan 14, 2007 (publication date) through Dec 24, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 14, 2007; 13(2): 236-243
Published online Jan 14, 2007. doi: 10.3748/wjg.v13.i2.236

Table 1 Strains used with their origin

Bacterial species/subspecies	Straindesignation	Type of isolate, sourceand/or reference
Lactobacillus salivariussubsp salivarius	Ls33	Commercial strain
Lactobacillus rhamnosus	Lr32	Commercial strain
Lactobacillus casei	Bl23	ATCC¹ 393, plasmid-cured
Lactobacillus acidophilus	NCFM	Human, commercial strain
Lactobacillus acidophilus	IPL³ 908	Commercial isolate
Lactobacillus plantarum	NCIMB 8826	Human, NCIMB² collection
Lactobacillus plantarum	Lp115	Commercial strain
Bifidobacterium animalis subsp lactis	BL04	Commercial strain
Bifidobacterium animalis subsp lactis	BI07	Commercial strain
Bifidobacterium bifidum	BB02	Commercial strain
Lactococcus lactis	MG1363	Cheese starter derivative[42]
Streptococcus gordonii	V288 (Challis)	ATCC¹ 35105
Escherichia coli (non-pathogenic)	TG1	Cloning strain[43]

¹ATCC: American type culture collection, Manassas, (VA), USA;

²NCIMB: National collection of industrial and marine bacteria, Terry Research Station, Aberdeen, Scotland;

³Institut Pasteur Lille, Lille, France.

Citation: Foligne B, Nutten S, Grangette C, Dennin V, Goudercourt D, Poiret S, Dewulf J, Brassart D, Mercenier A, Pot B. Correlation between in vitro and in vivo immunomodulatory properties of lactic acid bacteria. World J Gastroenterol 2007; 13(2): 236-243
URL: https://www.wjgnet.com/1007-9327/full/v13/i2/236.htm
DOI: https://dx.doi.org/10.3748/wjg.v13.i2.236