Eubacterium limosum ameliorates experimental colitis and metabolite of microbe attenuates colonic inflammatory action with increase of mucosal integrity

Table 1 Composition of experimental diets

	CE	E. limosum
	(g/kg diet)
Casein	146.0	100.0
Vitamin mixture	10.0	10.0
Mineral mixture	35.0	35.0
Choline chloride	2.0	2.0
Cellulose	30.0
E. limosum		50.0
Corn oil	50.0	50.0
DSS	20.0	20.0
Corn starch	707.0	733.0
(without DSS)	(727.0)	(753.0)

CE ; Cellulose E. limosum (3×10¹² cells/g)

Table 2 Organic acid analysis of pooled cecal content in colitis model

	Succinate	Lactate	Acetate	Propionate	n-Butyrate
	(µmol / g content)
CE	0.689 ± 0.572	3.211 ± 2.373	17.105 ± 9.653	2.144 ± 0.881	1.644 ± 0.294
EL	1.624 ± 0.439	7.445 ± 2.882	38.106 ± 4.258	7.168 ± 1.000	2.523 ± 0.552

Values are the means ± SD of pooled samples analyzed three times.