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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Feb 28, 2005; 11(8): 1225-1227
Published online Feb 28, 2005. doi: 10.3748/wjg.v11.i8.1225
Published online Feb 28, 2005. doi: 10.3748/wjg.v11.i8.1225
Table 1 Composition of the anaerobic solution.
Chemicals | Weight |
KH2PO4 | 4.5 g |
Na2HPO4 | 6.0 g |
L-cysteine HCl·H2O | 0.5 g |
Tween 20 | 1 g |
Galtin | 2 g |
Distilled water | 1 L |
Table 2 Microorganisms analyzed and incubating media, times and temperatures.
Medium | Microorganism | Color of the colony | Incubation conditions |
Bifidobacteria iodoacetate medium25 (BIM-25) | Bifidobacterium spp. | Green | 48 h, 35-37 °C |
Lactobacillus anaerobic MRS with bromocresol green (MRS-modified) | Lactobacillus spp. | Reddish orange | 48 h, 35-37 °C |
Tryptose-sulfite-D-cycloserine agar (TSC) | Clostridium perfringens | White with black center | 24 h, 35-37 °C |
Endo agar plates (Endo) | Coliform organisms | Metallic red | 24 h, 35-37 °C |
CDC anaerobe blood agar plates (CDC) | Total anaerobic organisms | White | 48 h, 35-37 °C |
Table 3 Background information of subjects before and after the study.
Group | n | Age (yr) | Wk 0 | Wk 8 | ||||
Weight (kg) | Height (cm) | BMI | Weight (kg) | Height (cm) | BMI | |||
A | 14 | 23.1±1.1 | 56.4±10.6 | 162.0±7.9 | 21.3±2.3 | 56.1±10.2 | 162.0±7.9 | 21.2±2.2 |
B | 14 | 22.6±1.8 | 55.9±8.3 | 162.6±8.2 | 21.1±1.5 | 56.1±9.5 | 163.1±8.8 | 21.1±3.5 |
- Citation: Cheng IC, Shang HF, Lin TF, Wang TH, Lin HS, Lin SH. Effect of fermented soy milk on the intestinal bacterial ecosystem. World J Gastroenterol 2005; 11(8): 1225-1227
- URL: https://www.wjgnet.com/1007-9327/full/v11/i8/1225.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i8.1225