Mansfield S, Barakat O, Charnley R, Jaques B, O’Suilleabhain C, Atherton P, Manas D. Management of hilar cholangiocarcinoma in the North of England: Pathology, treatment, and outcome. World J Gastroenterol 2005; 11(48): 7625-7630 [PMID: 16437689 DOI: 10.3748/wjg.v11.i48.7625]
Corresponding Author of This Article
Derek Manas, Hepato-Pancreatico-Biliary Surgery Unit, Freeman Hospital, High Heaton, Newcastle upon Tyne, Tyne and Wear NE7 7DN, United kingdom. derek.manas@nuth.northy.nhs.uk
Article-Type of This Article
Clinical Research
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World J Gastroenterol. Dec 28, 2005; 11(48): 7625-7630 Published online Dec 28, 2005. doi: 10.3748/wjg.v11.i48.7625
Table 1 Bismuth classification
Bismuth classification
All patients
Resected
Not resected
1
5
0
5
2
14
4
10
3a
12
6
6
3b
13
4
9
4
24
4
20
Not recorded
6
0
6
Table 2 Surgical procedures
Procedure
n
Extend right hemihepatectomy and excision of extrahepatic biliary tree
7
Right hemihepatectomy and excision of extrahepatic biliary tree
4
Left hemihepatectomy and excision of extrahepatic biliary tree
6
Segment 4 resection and excision of extrahepatic biliary tree
1
Roux-en-Y segment 2,3,5 bypass
1
Roux-en-Y hepaticojejunostomy and U-tube insertion
1
U-tube insertion
1
Choledochojejunostomy
3
Laparoscopy and lateral segmentectomy (due to hemorrhage)
1
Open/close
2
Table 3 Complications of resection
Complication
n
Death
3 (17%)
Sepsis
9 (50%)
Bile leak
6 (33%)
Collection
6 (33%)
Chest infection
5 (28%)
Liver failure
5 (28%)
Wound infection
4 (22%)
Bleeding
3 (17%)
ARDS
1 (6%)
Hepatic artery thrombosis
1 (6%)
GI obstruction
1 (6%)
Pleural effusion
1 (6%)
Renal failure
1 (6%)
Respiratory arrest
1 (6%)
Wound dehiscence
1 (6%)
Table 4 Pathological breakdown for resected cases
TNM classification
n
T1 N0
0
T1 N1
1
T2 N0
7
T2 N1
3
T3 N0
3
T3 N1
2
T3 N2
1
T4 N1
1
Citation: Mansfield S, Barakat O, Charnley R, Jaques B, O’Suilleabhain C, Atherton P, Manas D. Management of hilar cholangiocarcinoma in the North of England: Pathology, treatment, and outcome. World J Gastroenterol 2005; 11(48): 7625-7630