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©The Author(s) 2005.
World J Gastroenterol. Oct 7, 2005; 11(37): 5853-5858
Published online Oct 7, 2005. doi: 10.3748/wjg.v11.i37.5853
Published online Oct 7, 2005. doi: 10.3748/wjg.v11.i37.5853
Acid ack-diffusionμmol/stomach | Glutathioneμmol/gtissue | Lipid peroxidenmol MDA/gtissue | Mucusμg/gtissue | Hemoglobinmg/stomach | Ulcer areamm2/stomach | |
Normal saline | ||||||
Control | 8.6±1.2 | 3.8±0.4 | 45.6±4.2v | 230.2±18.4 | 0.2±0.2 | 1.4±0.6 |
DM | 5.0±0.8a | 2.4±0.3a | 95.4±5.2a | 186.1±10.2a | 2.2±0.5a | 64.6±8.5a |
BQC+DM | 3.2±0.2a | 1.6±0.2a | 32±11.4a | 155.0±14.8a | 4.6±0.6 a | 54.8±18.4 a |
Gastric juice | ||||||
Control | -164.2±5.4 | 3.4±0.2 | 54.0±7.8 | 220.0±14.5 | 0.6±0.2b | 2.2±1.2 |
DM | -235.4±10.6ac | 2.8±0.1ac | 120.0±10.2ac | 140.0±12.6ac | 5.3±0.7ac | 264.8±27.1ac |
BQC+DM | -384.2±18.6ac | 0.8±0.1ac | 184.0±16.3ac | 75.0±6.8ac | 9.0±1.2ac | 78.6±45.6ac |
mg/kg | Acid back-diffusionμmol/stomach | Glutathioneμmol/gtissue | Lipid peroxidenmol MD/gtissue | Mucusμg/gtissue | Hemoglobinmg/stomach | Ulcer areamm2/stomach | |
Control | |||||||
Saline | -132.0±3.4 | 3.6±0.3 | 62.6±7.0 | 206.4±14.6 | 0.4±0.2 | 3.2±0.5 | |
Lysozyme chloride | 500 | -112.4±5.6a | 4.6±0.5a | 40.4±4.2a | 245.4±16.5a | 0.0±0.0a | 0.0±0.0a |
Indomethacin | 5 | ||||||
+ lysozyme chloride | 500 | -140.0±7.2 | 2.8±0.3a | 74.5±6.8a | 164.6±14.2 | 1.0±0.5 | 5.6±08 |
BQC+DM | |||||||
Saline | -365.2±20.4 | 0.8±0.2 | 160.4±11.6 | 83.2±10.2 | 8.0±0.8 | 396.8±34.2 | |
Lysozyme chloride | 50 | -292.0±11.2a | 1.7±0.3a | 132.0±12.5a | 126.6±7.4a | 4.0±0.5a | 306.0±25.2a |
100 | 220.2±13.0 | 2.4±0.3a | 108.4±10.6 | 182.8±9.2 | 2.2±0.3 | 168.6±12.4 | |
500 | -186.8±10.2a | 3.4±0.3a | 74.8±6.2 | 216.3±16.4 | 1.7±0.3a | 44.5±6.4 | |
Indomethacin | 5 | ||||||
+ lysozyme chloride | 500 | -308.6±18.8a | 1.5±0.2a | 154.0±12.6a | 140.8±11.5a | 4.8±0.8a | 320.4±30.4a |
- Citation: Hung CR. Effect of lysozyme chloride on betel quid chewing aggravated gastric oxidative stress and hemorrhagic ulcer in diabetic rats. World J Gastroenterol 2005; 11(37): 5853-5858
- URL: https://www.wjgnet.com/1007-9327/full/v11/i37/5853.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i37.5853