Basic Research
Copyright ©The Author(s) 2005.
World J Gastroenterol. Aug 21, 2005; 11(31): 4822-4826
Published online Aug 21, 2005. doi: 10.3748/wjg.v11.i31.4822
Table 1 Degree of liver fibrosis in each group of mice
GroupnGrade of liver fibrosis
0IIIIIIIVAverage
Saline6600000
Leptin6600000
TAA6014102.00bd
TAA+leptin6000513.17abd
Table 2 Serum ALT and AST level (mean±SD)
GroupnALT (U/L)AST (U/L)
Saline650.67±10.4676.33±12.27
Leptin647.50±11.7871.67±14.39
TAA6205.67±27.69bd177.50±23.65bd
TAA+leptin6256.17±22.50abd234.17±27.37abd
Table 3 Changes of MDA and SOD in liver tissue (mean±SD)
GroupnSOD (U/mg pro)MDA (nmol/mg pro)
Saline681.52±11.401.91±0.14
Leptin683.63±10.681.93±0.13
TAA651.80±8.36b,d2.60±0.18b,d
TAA+leptin635.78±6.11a,b,d2.97±0.19a,b,d
Table 4 Level of α1(I) procollagen mRNA in relation to β-actin (mean±SD)
GroupnRatio
Saline60.11±0.02
Leptin60.13±0.02
TAA60.28±0.04bd
TAA+leptin60.54±0.07bdf