Chen YY, Chen CM, Chao PY, Chang TJ, Liu JF. Effects of frying oil and Houttuynia cordata thunb on xenobiotic-metabolizing enzyme system of rodents. World J Gastroenterol 2005; 11(3): 389-392 [PMID: 15637750 DOI: 10.3748/wjg.v11.i3.389]
Corresponding Author of This Article
Dr. Jen-Fang Liu, Graduate Institute of Nutrition and Health Sciences, Taipei Medical University, 250 Wu-Shing Street, Taipei 110, Taiwan. liujenfa@tmu.edu.tw
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Brief Reports
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Table 2 Body weight gain, food intake and feed efficiency of Sprague-Dawley rats fed with fresh/oxidized frying oil and 0%, 2% and 5% H. cordata thunb powder diets for 4 wk (mean±SD, n = 8).
Table 3 Liver microsomal protein content (CYP450) and the activity of liver NADPH reductase in Sprague-Dawley rats fed with the fresh/oxidized frying oil and 0%, 2% and 5% H. cordata thunb powder diets for 4 wk (mean±SD, n = 8).
Table 4 Activity of aniline hydroxylase (ANH) and aminopyrine demethylase (AMD) from the liver of Sprague-Dawley rats fed with the fresh/oxidized frying oil and 0%, 2% and 5% H· cordata thunb powder diets for 4 wk (mean±SD, n = 8).
Table 5 Activity of EROD and PROD from the liver of Sprague- Dawley rats fed with the fresh/oxidized frying oil and 0%, 2% and 5% H· cordata thunb powder diets for 4 wk (mean±SD, n = 8).
Table 6 The activity of quinone reductase from the liver of Sprague- Dawley rats fed with the fresh/oxidized frying oil and 0%, 2% and 5% H· cordata thunb powder diets for 4 wk (mean±SD, n = 8).
Citation: Chen YY, Chen CM, Chao PY, Chang TJ, Liu JF. Effects of frying oil and Houttuynia cordata thunb on xenobiotic-metabolizing enzyme system of rodents. World J Gastroenterol 2005; 11(3): 389-392