Copyright
©The Author(s) 2005.
World J Gastroenterol. Jul 7, 2005; 11(25): 3834-3841
Published online Jul 7, 2005. doi: 10.3748/wjg.v11.i25.3834
Published online Jul 7, 2005. doi: 10.3748/wjg.v11.i25.3834
Table 1 Gender and age distribution of cases and controls
Cases | Controls | |
Gender | ||
Male | 70 | 140 |
Female | 40 | 80 |
Age (yr) | ||
– 39 | 6 | 12 |
40 – 49 | 11 | 22 |
50 – 59 | 34 | 68 |
60 – 69 | 40 | 80 |
70 – | 19 | 38 |
Table 2 Interaction between cigarette smoking and alcohol intake, and hMLH1 gene promoter hypermethylation in gastric cancer
Controls | Cases without | Cases with | χ2trend | |
(n) | hMLH1 promoter | hMLH1 promoter | ||
hypermethylation | hypermethylation | |||
(n) | (n) | |||
Smoking history | ||||
Non-smoker | 102 | 27 | 13 | 3.827 |
Smoker | 117 | 42 | 24 | |
Odds ratio | Referent (1.00) | 1.16 (0.62 – 2.17) | 3.04a (1.29 – 7.19) | |
Alcohol drinking | ||||
Never | 95 | 26 | 15 | 1.327 |
Ever | 124 | 43 | 22 | |
Odds ratio | Referent (1.00) | 1.07 (0.57 – 2.01) | 2.11 (0.90 – 4.98) |
Table 3 Interaction between amount of cigarette smoking and alco-hol intake, and hMLH1 gene promoter hypermethylation in gastric cancer
OR1 (95%CI2) | ||
Cases without | Cases with | |
hMLH1 promoter | hMLH1 promoter | |
hypermethylation | hypermethylation | |
vs controls | vs controls | |
Cumulative smoking | ||
0 | 1 | 1 |
1 – 15 | 0.96 (0.38 – 2.41) | 0.86 (0.22 – 3.41) |
16 – 34 | 0.92 (0.44 – 1.93) | 0.75 (0.24 – 2.38) |
35 – | 0.39a (0.16 – 0.93) | 3.17a (1.20 – 8.42) |
χ2trend | 1.202 | 6.344a |
Ethanol uptake | ||
per week (g/wk) | ||
0 | 1 | 1 |
≤ 280 | 0.58 (0.29 – 1.14) | 1.35 (0.51 – 3.55) |
≥ 281 | 0.68 (0.30 – 1.53) | 3.94a (1.21 – 12.80) |
χ2trend | 0.83 | 5.419a |
Table 4 Distribution of controls and cases with or without promoter hypermethylation of the hMLH1 gene according to their intake of food groups which were statistically significant
Controls | Cases without | Cases with | |
(n) | hMLH1 promoter | hMLH1 promoter | |
hypermethylation | hypermethylation | ||
(n) | (n) | ||
Cereal | |||
Low | 110 | 45 | 17 |
High | 109 | 24 | 20 |
Odds ratio | Referent (1.00) | 0.56a (0.32 – 0.99) | 0.94 (0.45 – 1.96) |
Potato | |||
Low | 109 | 36 | 27 |
High | 110 | 33 | 10 |
Odds ratio | Referent (1.00) | 1.00 (0.57 – 1.74) | 0.30b (0.14 – 0.67) |
Vegetable | |||
Low | 110 | 29 | 12 |
High | 109 | 40 | 25 |
Odds ratio | Referent (1.00) | 1.42 (0.82 – 2.46) | 2.17a (1.03 – 4.58) |
Mushroom | |||
Low | 110 | 26 | 18 |
High | 109 | 43 | 19 |
Odds ratio | Referent (1.00) | 1.85a (1.05 – 3.27) | 0.89 (0.43 – 1.83) |
Fruit | |||
Low | 110 | 25 | 13 |
High | 109 | 44 | 24 |
Odds ratio | Referent (1.00) | 1.86a (1.06 – 3.27) | 1.69 (0.81 – 3.54) |
Butter, cheese, | |||
and margarine | |||
Low | 110 | 49 | 24 |
High | 109 | 20 | 13 |
Odds ratio | Referent (1.00) | 0.45b (0.24 – 0.81) | 0.44a (0.20 – 0.93) |
Table 5 Distribution of controls and cases with or without promoter hypermethylation of the hMLH1 gene according to their intake of nutrients, vitamins, and minerals which were statistically significant
Controls | Cases without | Cases with | |
(n) | hMLH1 promoter | hMLH1 promoter | |
hypermethylation | hypermethylation | ||
(n) | (n) | ||
Protein | |||
Low | 109 | 25 | 18 |
High | 110 | 44 | 19 |
Odds ratio | Referent (1.00) | 1.81a (1.03 – 3.17) | 1.00 (0.49 – 2.02) |
Phosphorus | |||
Low | 109 | 25 | 20 |
High | 110 | 44 | 17 |
Odds ratio | Referent (1.00) | 1.82a (1.03 – 3.19) | 0.77 (0.38 – 1.57) |
Potassium | |||
Low | 109 | 22 | 15 |
High | 110 | 47 | 22 |
Odds ratio | Referent (1.00) | 2.38b (1.32 – 4.26) | 1.24 (0.60 – 2.56) |
Vitamin C | |||
Low | 110 | 19 | 13 |
High | 109 | 50 | 24 |
Odds ratio | Referent (1.00) | 2.78b (1.53 – 5.05) | 1.74 (0.84 – 3.63) |
Zinc | |||
Low | 110 | 23 | 15 |
High | 109 | 46 | 22 |
Odds ratio | Referent (1.00) | 2.20b (1.23 – 3.91) | 1.31 (0.64 – 2.70) |
Calcium | |||
Low | 110 | 22 | 15 |
High | 109 | 47 | 22 |
Odds ratio | Referent (1.00) | 2.32b (1.30 – 4.14) | 1.34 (0.65 – 2.76) |
Table 6 Distribution of controls and cases with or without promoter hypermethylation of the hMLH1 gene according to the genetic poly-morphisms of GSTM1, GSTT1, CYP1A1, CYP2E1, NAT2, ALDH2, and L-myc
Controls | Cases without | Cases with | |
(n) | hMLH1 promoter | hMLH1 promoter | |
hypermethylation | hypermethylation | ||
(n) | (n) | ||
GSTM1 | |||
Undeleted | 90 | 21 | 13 |
Deleted | 130 | 48 | 25 |
Odds ratio | Referent (1.00) | 1.67 (0.93 – 3.00) | 1.18 (0.56 – 2.47) |
GSTT1 | |||
Undeleted | 117 | 32 | 17 |
Deleted | 103 | 37 | 21 |
Odds ratio | Referent (1.00) | 1.32 (0.76 – 2.29) | 1.47 (0.72 – 2.98) |
CYP1A1 | |||
Ile/Ile | 115 | 36 | 22 |
Ile/Val+Val/Val | 104 | 33 | 15 |
Odds ratio | Referent (1.00) | 1.02 (0.59 – 1.77) | 0.74 (0.36 – 1.52) |
CYP2E1 | |||
c1/c1 | 129 | 44 | 25 |
c1/c2+c2/c2 | 88 | 26 | 13 |
Odds ratio | Referent (1.00) | 0.89 (0.51 – 1.56) | 0.76 (0.37 – 1.59) |
ALDH2 | |||
NN | 139 | 38 | 26 |
ND+DD | 79 | 31 | 11 |
Odds ratio | Referent (1.00) | 1.45 (0.83 – 2.52) | 0.73 (0.34 – 1.56) |
L-myc | |||
Low | 52 | 20 | 9 |
High | 164 | 48 | 29 |
Odds ratio | Referent (1.00) | 1.59 (0.86 – 2.92) | 1.56 (0.61 – 3.99) |
Table 7 Frequencies of mutations of the p53 and Ki-ras genes, and microsatellite instability according to hMLH1 promoter hypermethylation
Gene | hMLH1 promoter hypermethylation | OR1 (95%CI2) | χ2 | P | |
Yes (%) | No (%) | ||||
P53 | |||||
No | 31 (81.58) | 46 (65.71) | 1.00 | 4.199 | 0.041 |
Yes | 7 (18.42) | 24 (34.29) | 0.34 (0.12 – 0.95) | ||
Ki-ras | |||||
No | 37 (97.37) | 58 (93.55) | 1.00 | 0.407 | 0.524 |
Yes | 1 (2.63) | 4 (6.45) | 0.47 (0.05 – 4.72) | ||
3MSI | |||||
No | 28 (73.68) | 66 (92.86) | 1.00 | 7.458 | 0.006 |
Yes | 10 (26.32) | 4 (7.14) | 6.19 (1.67 – 22.88) |
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Citation: Nan HM, Song YJ, Yun HY, Park JS, Kim H. Effects of dietary intake and genetic factors on hypermethylation of the
hMLH1 gene promoter in gastric cancer. World J Gastroenterol 2005; 11(25): 3834-3841 - URL: https://www.wjgnet.com/1007-9327/full/v11/i25/3834.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i25.3834