Nan HM, Song YJ, Yun HY, Park JS, Kim H. Effects of dietary intake and genetic factors on hypermethylation of the hMLH1 gene promoter in gastric cancer. World J Gastroenterol 2005; 11(25): 3834-3841 [PMID: 15991278 DOI: 10.3748/wjg.v11.i25.3834]
Corresponding Author of This Article
Heon Kim, MD, PhD, Professor, Department of Preventive Medicine, College of Medicine, Chungbuk National University, 12 Kaeshin-dong, Hungdok-gu, Cheongju-si, Chungbuk 361-763, Republic of Korea. kimheon@cbu.ac.kr
Article-Type of This Article
Gastric Cancer
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Table 4 Distribution of controls and cases with or without promoter hypermethylation of the hMLH1 gene according to their intake of food groups which were statistically significant
Table 5 Distribution of controls and cases with or without promoter hypermethylation of the hMLH1 gene according to their intake of nutrients, vitamins, and minerals which were statistically significant
Table 6 Distribution of controls and cases with or without promoter hypermethylation of the hMLH1 gene according to the genetic poly-morphisms of GSTM1, GSTT1, CYP1A1, CYP2E1, NAT2, ALDH2, and L-myc
Controls
Cases without
Cases with
(n)
hMLH1 promoter
hMLH1 promoter
hypermethylation
hypermethylation
(n)
(n)
GSTM1
Undeleted
90
21
13
Deleted
130
48
25
Odds ratio
Referent (1.00)
1.67 (0.93 – 3.00)
1.18 (0.56 – 2.47)
GSTT1
Undeleted
117
32
17
Deleted
103
37
21
Odds ratio
Referent (1.00)
1.32 (0.76 – 2.29)
1.47 (0.72 – 2.98)
CYP1A1
Ile/Ile
115
36
22
Ile/Val+Val/Val
104
33
15
Odds ratio
Referent (1.00)
1.02 (0.59 – 1.77)
0.74 (0.36 – 1.52)
CYP2E1
c1/c1
129
44
25
c1/c2+c2/c2
88
26
13
Odds ratio
Referent (1.00)
0.89 (0.51 – 1.56)
0.76 (0.37 – 1.59)
ALDH2
NN
139
38
26
ND+DD
79
31
11
Odds ratio
Referent (1.00)
1.45 (0.83 – 2.52)
0.73 (0.34 – 1.56)
L-myc
Low
52
20
9
High
164
48
29
Odds ratio
Referent (1.00)
1.59 (0.86 – 2.92)
1.56 (0.61 – 3.99)
Table 7 Frequencies of mutations of the p53 and Ki-ras genes, and microsatellite instability according to hMLH1 promoter hypermethylation
Citation: Nan HM, Song YJ, Yun HY, Park JS, Kim H. Effects of dietary intake and genetic factors on hypermethylation of the hMLH1 gene promoter in gastric cancer. World J Gastroenterol 2005; 11(25): 3834-3841