Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. May 7, 2005; 11(17): 2591-2596
Published online May 7, 2005. doi: 10.3748/wjg.v11.i17.2591
Published online May 7, 2005. doi: 10.3748/wjg.v11.i17.2591
Table 1 PN solution prepared (contents/100 mL).
Prescription | Dose |
50% Glucose (mL) | 33 8.5% |
Novamin (mL) | 45 20% |
Intralipid (mL) | 17 |
Soluvita (mL) | 1 |
Addamel (mL) | 1 |
10% KCl (mL) | 1 |
10% NaCl (mL) | 1 |
RI (U) | 4 |
Heparin (U) | 40 |
Non-protein calorie (kJ) | 435 |
(kcal) | 101 |
Total nitrogen (mg) | 630 |
Table 2 The death rate of celiac infectional model both of two groups.
Group | n | Death | Death rate (%) |
PN | 33 | 26 | 78.7 |
Probiotics | 16 | 8 | 50a |
Table 3 Change of the kings of bacterium (1 g 10n/mL).
Table 4 Occludin positive expression in two groups (A).
Table 5 BTR of mesenteric lymph node and remote organ.
Group | n | MLN (g) | Liver (g) | Lung (g) | Cava blood (g) | BTR (%) |
PN (g) | 7 | 6 | 4 | 3 | 4 | 60.7 |
Probiotics | 8 | 4 | 3 | 2 | 2 | 34.3a |
- Citation: Qin HL, Shen TY, Gao ZG, Fan XB, Hang XM, Jiang YQ, Zhang HZ. Effect of lactobacillus on the gut microflora and barrier function of the rats with abdominal infection. World J Gastroenterol 2005; 11(17): 2591-2596
- URL: https://www.wjgnet.com/1007-9327/full/v11/i17/2591.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i17.2591