Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Apr 7, 2005; 11(13): 1971-1975
Published online Apr 7, 2005. doi: 10.3748/wjg.v11.i13.1971
Published online Apr 7, 2005. doi: 10.3748/wjg.v11.i13.1971
Pt. # | Baseline | Treatment | Increase % | ||
BM/week | BM/week | ||||
Average | SD | Average | SD | ||
1 | 1.3 | 0.58 | 2.9 | 0.29 | 119 |
2 | 1.3 | 0.58 | 6.6 | 1 | 394 |
3 | 1.3 | 0.58 | 3.3 | 0.65 | 150 |
4 | 2.7 | 0.58 | 6.9 | 1.31 | 159 |
5 | 1 | 0 | 2.9 | 0.79 | 192 |
6 | 1 | 0 | 3.9 | 1 | 292 |
7 | 2.0 | 1.00 | 3.8 | 0.83 | 92 |
8 | 1.3 | 0.58 | 3.7 | 0.65 | 175 |
9 | 1 | 0 | 3.4 | 0.79 | 242 |
10 | 1 | 0 | 4.1 | 0.9 | 308 |
11 | 1.3 | 0.58 | 4 | 1.13 | 200 |
12 | 1.7 | 0.58 | 3.3 | 0.87 | 95 |
13 | 1 | 0 | 3.4 | 0.79 | 242 |
14 | 1.3 | 0.58 | 4.3 | 1.07 | 225 |
15 | 1 | 0 | 4.3 | 1.29 | 325 |
16 | 2 | 1 | 4 | 0.95 | 100 |
17 | 2 | 1 | 3.8 | 1.47 | 92 |
18 | 2.7 | 0.58 | 4.3 | 1.36 | 59 |
19 | 1 | 0 | 4.6 | 0.67 | 358 |
20 | 1 | 0 | 4.2 | 0.39 | 317 |
21 | 1.3 | 0.58 | 3.6 | 0.67 | 169 |
22 | 1 | 0 | 3.8 | 0.62 | 275 |
23 | 1.3 | 0.58 | 3.5 | 0.67 | 163 |
24 | 1 | 0.71 | 4.8 | 1.9 | 383 |
25 | 1.3 | 1.41 | 4.7 | 1.66 | 250 |
26 | 1 | 0 | 2.9 | 0.29 | 192 |
27 | 1 | 0 | 2.9 | 0.29 | 192 |
28 | 1 | 0 | 2.9 | 0.29 | 192 |
29 | 1 | 0 | 3 | 0 | 200 |
30 | 1 | 0 | 2.9 | 0.29 | 192 |
Average | 1.4 | 0.4 | 3.9 | 0.8 | 211 |
P<5×10-7 |
Pt. # | Stool consistency | Stool amount | ||
Baseline | Treatment | Baseline | Treatment | |
1 | Hard | Soft | Low | Low |
2 | Hard | Soft | Low | Regular |
3 | Hard | Soft | Low | Low |
4 | Hard | Soft | Low | Low |
5 | Hard | Hard | Low | Low |
6 | Hard | Soft | Low | Regular |
7 | Hard | Soft | Low | Low |
8 | Hard | Soft | Low | Low |
9 | Hard | Soft | Low | Regular |
10 | Hard | Soft | Low | Regular |
11 | Hard | Soft | Low | Regular |
12 | Hard | Soft | Low | Low |
13 | Hard | Soft | Low | Low |
14 | Hard | Soft | Low | 60% Regular |
15 | Hard | Soft | Low | Regular |
16 | Hard | Soft | Low | Regular |
17 | Hard | Soft | Low | Low |
18 | Hard | Soft | Low | Regular |
19 | Hard | Soft | Low | 66% Regular |
20 | Hard | Soft | Low | Regular |
21 | Hard | Soft | Low | 33% Regular |
22 | Hard | Soft | Low | Regular |
23 | Hard | Soft | Low | 36% Regular |
24 | Hard | Soft | Low | Regular |
25 | Hard | Hard | Low | Regular |
26 | Soft | Soft | Low | 33% Regular |
27 | Soft | Soft | Low | 55% Regular |
28 | Soft | Soft | Low | Regular |
29 | Soft | Soft | Low | Regular |
30 | Soft | Soft | Low | 55% Regular |
Better | 23 | 21 | ||
Same | 7 | 9 | ||
Worse | 0 | 0 | ||
P | 1.3×10-5 | 4.0×10-6 |
Markers count d 4 and 7 | Markers count d 7 | Markers count d 4 | |||||||
B-L | Treatment | % | B-L | Treatment | % | B-L | Treatment | % | |
Average CTT | 92.3 | 49.38 | 47 | 40.23 | 15.46 | 62 | 52.08 | 33.92 | 35 |
SD | 32.35 | 31.30 | 17.71 | 19.0 | 16.14 | 17.47 | |||
K-S d1 | 0.168 | 0.139 | 0.123 | 0.212 | 0.114 | 0.177 | |||
K-S P2 | >0.2 | >0.2 | >0.2 | >0.2 | >0.2 | >0.2 | |||
Lilliefors P | >0.2 | >0.2 | >0.2 | >0.1 | >0.2 | >0.2 | |||
Student’s | |||||||||
t-value | 5.239 | 5.228 | 3.317 | ||||||
Student’s P | 0.000208 | 0.000212 | 0.00614 | ||||||
Pearson’s r | 0.570 | 0.569 | 0.313 | ||||||
Pearson’s P | 0.042 | 0.042 | 0.298 |
- Citation: Mimidis K, Galinsky D, Rimon E, Papadopoulos V, Zicherman Y, Oreopoulos D. Use of a device that applies external kneading-like force on the abdomen for treatment of constipation. World J Gastroenterol 2005; 11(13): 1971-1975
- URL: https://www.wjgnet.com/1007-9327/full/v11/i13/1971.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i13.1971