Brief Reports
Copyright ©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Mar 21, 2005; 11(11): 1629-1633
Published online Mar 21, 2005. doi: 10.3748/wjg.v11.i11.1629
Table 1 Patients’ characteristics.
Group A1Group B1Group C1
Mean age, yr (range)45.3 (21-73)47.2 (27-71)45.6 (21-71)
Male/female41/1442/1242/14
Mean weight, kg (range)60.7 (42.5-70.0)59.8 (40.5-70.0)58.7 (38.5-79.0)
Smokers (%)23 (41.8)28 (51.6)24 (42.6)
Alcohol drinkers (%)21 (38.1)28 (51.6)23 (41.1)
Gastric ulcer (%)34 (61.8)31 (57.4)36 (64.3)
Duodenal ulcer (%)19 (34.5)21 (38.9)19 (33.9)
Gastroduodenal ulcer (%)2 (3.6)2 (3.7)1 (1.8)
Active ulcer (%)27 (49.1)32 (59.3)28 (50.0)
Table 2 Intention-to-treat and per protocol cure rates of H pylori infection.
Group1Intention-to-treat (%)95% CI2Per protocol (%)95% CI
A78.2 (43/55)66.9-89.481.1 (43/53)70.2-92.0
B87.0 (47/54)77.8-96.494.0 (47/50)87.2-100.0
C80.4 (45/56)69.6-91.184.9 (45/53)73.1-93.6
Table 3 Adverse events in the three treatment groups (n, %).
Group A1Group B1Group C1
Diarrhea or soft stool8 (14.5)7 (13.0)9 (16.1)
Heart burn1 (1.8)4 (7.4)1 (1.8)
Nausea1 (1.8)1 (1.9)0 (0.0)
Skin rash0 (0.0)0 (0.0)1 (1.8)
Total10 (18.2)12 (22.2)11 (19.6)