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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Mar 21, 2005; 11(11): 1577-1581
Published online Mar 21, 2005. doi: 10.3748/wjg.v11.i11.1577
Published online Mar 21, 2005. doi: 10.3748/wjg.v11.i11.1577
Table 1 Diseases and surgery modes of experimental group and control group.
Experimental group | Control group | |
Gastric carcinoma | ||
Distal gastrectomy D2 | 8 | 8 |
Proximal gastrectomy D2 | 2 | 2 |
Total gastrectomy D3 | 2 | 2 |
Carcinoma of the colon | ||
Sigmoid colon D3 excision | 4 | 4 |
Right-half colon D3 excision | 2 | 2 |
Left-half colon D3 excision | 1 | 1 |
Transverse colon D3 excision | 1 | 1 |
Rectal carcinoma | ||
Dixon procedure | 4 | 4 |
Miles procedure | 2 | 2 |
Table 2 Comparison of general data between experimental group and control group.
Experimental group | Control group | t or χ2 | P | |
Sex (male/female cases) | 12/14 | 15/11 | χ2 = 0.69 | 0.405 |
Age (yr) | 57.19±9.58 | 55.19±13.48 | t = 0.567821 | 0.575221 |
Body weight (kg)1 | 55.58±9.44 | 58.21±9.72 | t = 1.074640 | 0.292797 |
Serum sodium (mmol/L)1 | 139.9±22.46 | 139.31±3.87 | t = 0.813147 | 0.423811 |
HCT1 | 0.33±0.07 | 0.34±0.07 | t = 0.773980 | 0.4462 |
Serum albumin (g/L)1 | 38.35±3.53 | 39.42±3.73 | t = 1.001330 | 0.326262 |
PaO2/FiO2 ratio1 | 395.88±45.55 | 410.43±60.33 | t = 1.021750 | 0.316684 |
MAP (mmHg)2 | 91.88±11.31 | 96.17±13.35 | t = 1.145300 | 0.263864 |
Heart rate (times/min)2 | 89.38±12.85 | 88.54±11.49 | t = 0.223948 | 0.824775 |
POSSUM score | 34.54±4.83 | 33.46±4.12 | t = 0.951963 | 0.35023 |
Operative period (min) | 252.42±73.35 | 248.85±73.19 | t = 0.208407 | 0.836599 |
Blood transfusion (cases) | 8 | 5 | χ2 = 0.92 | 0.3367 |
Table 3 Fluid infusion volumes (mL) of experimental group and control group.
During surgery | Operative day | First postoperative day | |
Experimental | 3607.69±1029.15 | 7140.23±1497.91 | 3051.58±968.16 |
Control | 3657.69±1086.34 | 8888.04±1389.93 | 4458.85±1415.86 |
t | 0.19256 | 4.95373 | 4.06869 |
P | 0.848859 | 0.000042 | 0.000415 |
Table 4 Comparison of urine outputs (mL) between experimental group and control group.
During surgery | Operation day | First postoperative day | |
Experimental | 630.77±212.64 | 2446.73±361.12 | 2641.65±558.97 |
Control | 723.08±316.93 | 1735.31±381.04 | 1998.65±482.76 |
t | 1.08112 | 6.958838 | 4.56932 |
P | 0.289961 | <0.000001 | 0.000114 |
Table 5 Comparison of fluid balance and body weight between experimental group and control group.
VPFB on operativeday (mL) | VPFB in 48 hafter surgery (mL) | BW increase value (kg) | BW fallingtime (h) | |
Experimental | 2832.85±970.67 | 2519.15±1629.44 | 3.46±1.15 | 18.38±7.16 |
Control | 4944.46±1289.67 | 6887.31±2115.84 | 6.96±2.41 | 29.58±7.80 |
t | 7.47581 | 9.19234 | 7.09647 | 7.23379 |
P | <0.000001 | <0.000001 | <0.000001 | <0.000001 |
Table 6 Comparison of complications and mortality (cases) between the two groups.
Wound infection | Pulmonary infection | Ileus | Anastomotic leak | Death | |
Experimental | 2 | 0 | 0 | 0 | 0 |
Control | 3 | 4 | 1 | 1 | 1 |
χ2 | 0.22 | 4.33 | 1.02 | 1.02 | 1.02 |
P | 0.6381 | 0.0374 | 0.3126 | 0.3126 | 0.3126 |
- Citation: Shao YS, Zhang YT, Peng KQ, Quan ZY. Effects of 7.5% hypertonic saline on fluid balance after radical surgery for gastrointestinal carcinoma. World J Gastroenterol 2005; 11(11): 1577-1581
- URL: https://www.wjgnet.com/1007-9327/full/v11/i11/1577.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i11.1577