Copyright
©The Author(s) 2004.
World J Gastroenterol. Jul 1, 2004; 10(13): 1958-1960
Published online Jul 1, 2004. doi: 10.3748/wjg.v10.i13.1958
Published online Jul 1, 2004. doi: 10.3748/wjg.v10.i13.1958
Target (reference), nucleotide | Primer names and sequences | PCR conditions |
(nt) positions amplified, and size | ||
of PCR products | ||
26-kDa SSA gene (5), | Primer 3, 5’-TGGCGTGTCTATTGACAGCGAGC-3’ | 98°C, 10 min (1cycle); |
nt 474-776, 303 bp | Primer 4, 5’-CCTGCTGGGCATACTTCACCAG-3’ | 92°C, 30 s; 68°C, 1 min (37cycles); 92°C, |
30 s 68°C, 1 min; 72°C, 2 min (6 cycles) | ||
Urease A gene (4), | HPU1, 5’-GCCAATGGTAAATTAGTT-3’ | 94°C, 1 min; 45°C, 1 min |
nt 304-714, 411 bp | HPU2, 5’-CTCCTTAATTGTTTTTAC-3’ | 72°C, 1 min (35 cycles) |
glmM gene (3) | Forward primer, 5’-AAGCTTTTAGGGGTGTTAGGGGTTT-3’ | 93°C, 1 min; 55°C, 1 min; |
nt 784-1077, 294 bp | Reverse primer, 5’-AAGCTTACTTTCTAACACTAACGC-3’ | 72°C, 1 min (35 cycles) |
CagA gene | Primer 1, 5’-CCATGAATTTTTGATCCGTTCGG-3’ | 94°C, 1 min, 58°C, 1 min; 72°C, |
1 min (40 cycles) | ||
nt 394 bp | Primer 2, 5’-GATAACAGGCAAGCTTTTGAGGGA-3’ |
Biopsy(n = 63) | ureA | glmM | 26-kDa | Cag A + | Culture | CLO |
22 | + | + | + | 15 | 9+, 13- | 18+, 4- |
11 | + | - | - | - | 11- | 3+, 8- |
5 | - | + | - | - | 5- | 3+, 2- |
2 | - | - | + | - | 2- | 2- |
4 | + | + | - | - | 4- | 2-, 2+ |
2 | + | - | + | - | 1+, 1- | 2+ |
2 | - | + | + | - | 1+, 1- | 2+ |
15 | - | - | - | - | 15- | 15- |
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Citation: Smith S, Oyedeji K, Arigbabu A, Cantet F, Megraud F, Ojo O, Uwaifo A, Otegbayo J, Ola S, Coker A. Comparison of three PCR methods for detection of
Helicobacter pylori DNA and detection ofcagA gene in gastric biopsy specimens. World J Gastroenterol 2004; 10(13): 1958-1960 - URL: https://www.wjgnet.com/1007-9327/full/v10/i13/1958.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i13.1958