Superior gallstone dissolubility and safety of tert-amyl ethyl ether over methyl-tertiary butyl ether

doi:10.3748/wjg.v25.i39.5936

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Oct 21, 2019 (publication date) through Nov 17, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 21, 2019; 25(39): 5936-5952
Published online Oct 21, 2019. doi: 10.3748/wjg.v25.i39.5936

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Figure 2 The types of gallstones and the compositions of gallstones of each type. Top: Representative cross-sectional appearances of cholesterol, mixed, and pigmented gallstones; Middle: The percentage (%) of cholesterol and the sum of the other components in the subtypes of gallstone; Bottom: The components comprising gallstones, besides cholesterol, in each group.

Citation: You DD, Cho SJ, Kim OH, Song JS, Hwang KS, Lee SC, Kim KH, Choi HJ, Hong HE, Seo H, Hong TH, Park JH, Lee TY, Ahn J, Jung JK, Jung KY, Kim SJ. Superior gallstone dissolubility and safety of tert-amyl ethyl ether over methyl-tertiary butyl ether. World J Gastroenterol 2019; 25(39): 5936-5952
URL: https://www.wjgnet.com/1007-9327/full/v25/i39/5936.htm
DOI: https://dx.doi.org/10.3748/wjg.v25.i39.5936