Published online May 28, 2015. doi: 10.3748/wjg.v21.i20.6246
Peer-review started: November 7, 2014
First decision: December 11, 2014
Revised: December 18, 2014
Accepted: January 21, 2015
Article in press: January 21, 2015
Published online: May 28, 2015
Processing time: 207 Days and 4 Hours
AIM: To distinguish upper from lower gastrointestinal (GI) bleeding.
METHODS: Patient records between April 2011 and March 2014 were analyzed retrospectively (3296 upper endoscopy, and 1520 colonoscopy). Seventy-six patients had upper GI bleeding (Upper group) and 65 had lower GI bleeding (Lower group). Variables were compared between the groups using one-way analysis of variance. Logistic regression was performed to identify variables significantly associated with the diagnosis of upper vs lower GI bleeding. Receiver-operator characteristic (ROC) analysis was performed to determine the threshold value that could distinguish upper from lower GI bleeding.
RESULTS: Hemoglobin (P = 0.023), total protein (P = 0.0002), and lactate dehydrogenase (P = 0.009) were significantly lower in the Upper group than in the Lower group. Blood urea nitrogen (BUN) was higher in the Upper group than in the Lower group (P = 0.0065). Logistic regression analysis revealed that BUN was most strongly associated with the diagnosis of upper vs lower GI bleeding. ROC analysis revealed a threshold BUN value of 21.0 mg/dL, with a specificity of 93.0%.
CONCLUSION: The threshold BUN value for distinguishing upper from lower GI bleeding was 21.0 mg/dL.
Core tip: Differentiation of upper vs lower gastrointestinal (GI) bleeding is crucial. Laboratory test variables were investigated for their ability to distinguish upper from lower GI bleeding from retrospective analysis. Total protein, hemoglobin, and lactate dehydrogenase were lower and blood urea nitrogen (BUN) was higher in patients with upper GI bleeding. The threshold BUN value for distinguishing upper from lower GI bleeding was 21.0 mg/dL, with a specificity of 93.0%.
- Citation: Tomizawa M, Shinozaki F, Hasegawa R, Shirai Y, Motoyoshi Y, Sugiyama T, Yamamoto S, Ishige N. Laboratory test variables useful for distinguishing upper from lower gastrointestinal bleeding. World J Gastroenterol 2015; 21(20): 6246-6251
- URL: https://www.wjgnet.com/1007-9327/full/v21/i20/6246.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i20.6246
Upper gastrointestinal (GI) bleeding is defined as bleeding that occurs proximal to the Treitz ligament, and lower GI bleeding occurs distal to the Treitz ligament. Causes of upper GI bleeding include gastric ulcers, duodenal ulcers, and gastric cancer[1]. Causes of lower GI bleeding include diverticula, angiodysplasia, and colorectal cancer[2]. The mortality rate of upper GI bleeding ranges from 3.5% to 7.4%[3,4] and that of lower GI bleeding is 1.9%[5,6]. Lower GI bleeding is less severe than upper GI bleeding[7]. Upper GI bleeding is diagnosed and treated with endoscopy, using methods such as clipping and bipolar electrocoagulation[8]. When patients do not respond to these therapies, arteriography with embolization is performed[9,10]. Lower GI bleeding ceases spontaneously[7], although 8%-37% of patients with lower GI bleeding are treated endoscopically with methods such as bipolar electrocoagulation and argon-plasma coagulation[11].
The mortality rate is 40% for patients with GI bleeding who are hemodynamically unstable[12]. An accurate diagnosis of upper or lower GI bleeding is important because early endoscopy significantly reduces mortality[13]. When patients present with hematemesis, the diagnosis of upper GI bleeding is readily apparent. Patients presenting with melena (tarry stools) likely have upper GI bleeding, while hematochezia suggests lower GI bleeding[14]. When patients do not display hematemesis, melena, or hematochezia, it is difficult to diagnose upper vs lower GI bleeding.
Blood testing is recommended before upper GI endoscopy or colonoscopy is performed because of its low cost and few complications[15]. Therefore, we sought to identify blood test parameters that could be useful in predicting upper vs lower GI bleeding.
Patient records between April 2011 and March 2014 were analyzed retrospectively. During this time, 3296 patients underwent upper endoscopy and 1520 underwent colonoscopy. The group with upper GI bleeding (Upper group) comprised 50 male (69.2 ± 13.2 years) and 26 female (72.3 ± 10.2 years) patients. The group with lower GI bleeding (Lower group) comprised 35 male (69.4 ± 12.7 years) and 30 female (73.9 ± 10.4 years) patients. The diseases that caused upper GI bleeding are listed in Table 1. Bleeding from a gastric or duodenal ulcer was restricted to a spurting vessel (1a), an oozing vessel (1b), a visible vessel (2a), or a clot (2b), according to the Forrest classification system[16]. Diseases that caused lower GI bleeding are listed in Table 2. Laboratory test parameters were the focus of the present study. Clinical comments are not presented. Our study was reviewed and approved by the National Hospital Organization Shimoshizu Hospital Ethics Committee and was not designated as a clinical trial because it was performed as part of routine clinical practice. Patient anonymity was maintained. All study participants, or their legal guardian, provided informed written consent prior to study enrollment.
| Diseases | No. of patients |
| Gastric ulcer | 31 |
| Gastric cancer | 28 |
| Duodenal ulcer | 7 |
| Acute gastric mucosal lesion | 4 |
| Esophageal ulcer | 2 |
| Esophageal varix | 2 |
| Esophagitis | 1 |
| Gastric invasion of pancreatic cancer | 1 |
| Total | 76 |
| Diseases | No. of patients |
| Colorectal cancer | 47 |
| Ulcerative colitis | 6 |
| Colitis | 4 |
| Ulcer | 4 |
| Diverticulum | 1 |
| Hemorrhoid | 1 |
| Proctitis | 1 |
| Unknown | 1 |
| Total | 65 |
Patients received upper GI endoscopy for screening, examination of abdominal symptoms, or anemia. The endoscopic devices used were the GIF-N260H, GIF-XP260NS, GIF-PG260, GIF-XQ260, and GIF-Q260 (Olympus, Tokyo, Japan). Colonoscopy was performed in patients with abdominal symptoms, anemia, or a positive fecal occult blood test, or for screening purposes. The devices used were the CF-Q260 and PCF-Q260AI (Olympus).
The blood test variables analyzed were white blood cell (WBC) count, hemoglobin, C-reactive protein (CRP), platelet count, total protein (TP), albumin, total bilirubin, alkaline phosphatase, aspartate aminotransferase, alanine aminotransferase, γ-glutamyl transpeptidase, lactate dehydrogenase (LDH), uric acid, blood urea nitrogen (BUN), creatinine, total cholesterol, triglycerides, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, blood glucose, hemoglobin A1c, body mass index, carcinoembryonic antigen, and carbohydrate antigen 19-9.
One-way analysis of variance (ANOVA) was performed to reveal differences in the variables between the Upper and Lower groups. Fisher’s exact test was used to compare the percentage of patients with cancer in the Upper and Lower groups. Logistic regression analysis was performed to reveal variables that were significantly associated with the diagnosis of upper vs lower GI bleeding. Receiver-operator characteristic (ROC) analysis was applied to determine the threshold value that can differentiate between upper and lower GI bleeding. P < 0.05 was used to indicate statistical significance. JMP version 10.0.2 (SAS Institute, Cary, NC, United States) was used for statistical analyses. The statistical methods of this study were reviewed by Yasufumi Motoyoshi from National Hospital Organization Shimoshizu Hospital.
To reveal differences in variables between the Upper and Lower groups, ANOVA was performed (Table 3). Hemoglobin (P = 0.023), TP (P = 0.0002), and LDH (P = 0.009) were significantly lower in the Upper group than in the Lower group. BUN was significantly higher in the Upper group than in the Lower group (P = 0.0065). Thus, hemoglobin, TP, LDH, and BUN were useful in the diagnosis of upper vs lower GI bleeding. Consequently, further analyses focused on these four variables.
| Characteristics | Upper group | Lower group | P value |
| Age (yr) | 70.4 ± 12.3 | 71.5 ± 11.9 | 0.6016 |
| WBC count (102/μL) | 8.792 ± 11.751 | 7.033 ± 3.438 | 0.2773 |
| Hb (g/dL) | 10.1 ± 3.2 | 11.3 ± 2.6 | 0.0230 |
| CRP (mg/dL) | 1.4 ± 1.5 | 2.0 ± 4.0 | 0.3220 |
| Plt (104/μL) | 27.4 ± 11.2 | 26.5 ± 11.1 | 0.6633 |
| TP (g/dL) | 6.0 ± 0.85 | 6.7 ± 0.8 | 0.0002 |
| Alb (g/dL) | 3.4 ± 0.6 | 3.5 ± 0.9 | 0.5958 |
| T-Bil (mg/dL) | 0.69 ± 0.57 | 0.70 ± 0.38 | 0.9236 |
| ALP (IU/L) | 236 ± 138 | 306 ± 218 | 0.2074 |
| AST (IU/L) | 25.3 ± 20.7 | 22.3 ± 10.0 | 0.3515 |
| ALT (IU/L) | 20.2 ± 18.2 | 16.9 ± 10.9 | 0.2422 |
| γ-GTP (IU/L) | 56.3 ± 88.1 | 32.1 ± 20.8 | 0.319 |
| LDH (IU/L) | 189.2 ± 51.7 | 243.7 ± 114.3 | 0.009 |
| UA (mg/dL) | 5.3 ± 2.0 | 5.8 ± 1.5 | 0.3541 |
| BUN (mg/dL) | 21.1 ± 15.8 | 14.1 ± 5.5 | 0.0065 |
| Cre (mg/dL) | 0.93 ± 0.35 | 0.84 ± 0.25 | 0.1153 |
| T-Chol (mg/dL) | 158.4 ± 45.8 | 175.4 ± 41.9 | 0.1966 |
| TG (mg/dL) | 100.7 ± 49.6 | 127.0 ± 79.7 | 0.4095 |
| HDL (mg/dL) | 45.4 ± 10.0 | 55.7 ± 18.2 | 0.1404 |
| LDL (mg/dL) | 90.6 ± 32.2 | 116.9 ± 40.7 | 0.1094 |
| BS (mg/dL) | 132.8 ± 57.5 | 117 ± 26.9 | 0.1979 |
| HbA1c (%) | 5.8 ± 0.8 | 6.6 ± 0.7 | 0.0379 |
| BMI | 21.6 ± 4.2 | 21.4 ± 3.4 | 0.9126 |
| CEA (ng/mL) | 13.6 ± 25.9 | 217.5 ± 753.5 | 0.2884 |
| CA19-9 (U/mL) | 784 ± 3.017 | 159.9 ± 450.5 | 0.3429 |
To clarify the strength of the association between the difference in the blood test parameters and diagnosis of upper vs lower GI bleeding, logistic regression analysis was performed (Table 4). BUN had the largest χ2 value and the smallest P value, suggesting that BUN was the variable most strongly associated with the diagnosis of upper vs lower GI bleeding.
| χ2 | Odds | Odds (95%CI) | P value | |
| Hb | 0.04 | 1.045994 | 0.669624-1.717491 | 0.8446 |
| TP | 1.03 | 2.221154 | 0.514904-13.65946 | 0.3100 |
| LDH | 1.05 | 1.015110 | 0.987842-1.049002 | 0.3057 |
| BUN | 2.38 | 0.879782 | 0.697744-0.980732 | 0.1232 |
A likelihood analysis was performed to confirm that BUN had the strongest association with the differentiation between upper and lower GI bleeding (Table 5). BUN was the only variable that had P < 0.05. These data suggest that BUN was the most useful parameter to distinguish upper from lower GI bleeding.
| Likelihoodχ2 | P value | |
| Hb | 0.03883460 | 0.8438 |
| TP | 1.12378238 | 0.2891 |
| LDH | 1.13905685 | 0.2859 |
| BUN | 6.62036996 | 0.0101 |
Threshold values are useful to diagnose upper vs lower GI bleeding using blood test parameters. Therefore, ROC analysis was performed to determine the threshold values (Figure 1). The area under the ROC curve (AUC) seemed relatively large for TP and LDH.
The AUC, threshold value, and sensitivity and specificity at the threshold value were calculated and are displayed in Table 6. The sensitivity of each variable was relatively low. The specificity of BUN was 93.0% at the threshold value of 21.0 mg/dL.
| AUC | Threshold value | Sensitivity | Specificity | |
| Hb | 0.61894 | 8.7 (g/dL) | 42.7% | 80.7% |
| TP | 0.71197 | 6.3 (g/dL) | 62.8% | 81.3% |
| LDH | 0.71515 | 191 (IU/L) | 64.4% | 77.32% |
| BUN | 0.61459 | 21 (mg/dL) | 36.4% | 93.0% |
Logistic regression and likelihood analyses revealed that BUN had the strongest association with the diagnosis of upper vs lower GI bleeding. Thus, we conclude that BUN was the most useful variable for diagnosing upper vs lower GI bleeding, and the threshold value was 21.0 mg/dL, with a specificity of 93.0%.
BUN increases after ingestion of a large amount of protein or blood[17]. Thus, it is reasonable to expect that BUN increases following massive upper GI bleeding. The ratio of BUN to creatinine has been used to predict upper GI bleeding. A BUN/creatinine ratio > 30 and hemoglobin level < 8.0 g/dL indicate severe upper GI bleeding[18]. A BUN/creatinine ratio > 36 distinguishes upper from lower GI bleeding[19]. Al-Naamani et al[20] reported that BUN alone predicts the severity of upper GI bleeding. All the above-mentioned reports focus on upper GI bleeding. There are no reports on using BUN alone to differentiate between upper and lower GI bleeding. In our study, BUN was able to distinguish upper from lower GI bleeding. This may be explained by blood from upper GI bleeding being digested in the intestine, thereby increasing BUN, with blood in the colon or rectum due to lower GI bleeding not being digested[17].
In our study, the threshold value of BUN that distinguished upper from lower GI bleeding was 21.0 mg/dL. The sensitivity of the value was low. It is speculated that patients with BUN < 21.0 mg/dL were those with less severe upper GI bleeding or lower GI bleeding. Patients with severe upper GI bleeding had BUN > 21.0 mg/dL. BUN did not increase in patients with lower GI bleeding. Therefore, BUN > 21.0 mg/dL might be specific to patients with upper GI bleeding. When BUN is > 21.0 mg/dL, a clinician would predict upper GI bleeding with sensitivity of 36.4% and specificity of 93.0%. One limitation of the present study was that differentiation would be hard between upper and lower GI bleeding when BUN was < 21.0 mg/dL.
The present study found that hemoglobin, TP, and LDH were lower in patients with upper GI bleeding. Upper GI bleeding is more severe than lower GI bleeding[7]. Hemoglobin clearly decreases in patients with upper GI bleeding[21]. These facts indicate that lower hemoglobin indicates hemodynamic instability. It is reasonable to expect therefore that hemoglobin would be lower in such patients. The reasons for TP and LDH being lower in patients with upper GI bleeding are not clear.
The present study mainly consisted of nonvariceal bleeding, although it included two patients with variceal bleeding. Upper GI bleeding is mainly seen in patients with nonvariceal bleeding[22]. It is recommended that variceal or nonvariceal bleeding be considered regarding management of upper GI bleeding because management of variceal or nonvariceal bleeding is different[8,23].
In conclusion, TP, hemoglobin and LDH were lower, and BUN was higher in patients with upper GI bleeding. The threshold BUN value to distinguish upper from lower GI bleeding was 21.0 mg/dL.
Upper gastrointestinal (GI) bleeding is defined as bleeding that occurs proximal to the Treitz ligament, and lower GI bleeding occurs distal to the Treitz ligament. The mortality rate is 40% for patients with GI bleeding who are hemodynamically unstable. An accurate diagnosis of upper or lower GI bleeding is important because early endoscopy significantly reduces mortality.
When patients present with hematemesis, the diagnosis of upper GI bleeding is readily apparent. Patients presenting with melena (tarry stools) likely have upper GI bleeding, while hematochezia suggests lower GI bleeding. When patients do not display hematemesis, melena, or hematochezia, it is difficult to diagnose upper vs lower GI bleeding.
Laboratory test variables were investigated for their ability to distinguish upper from lower GI bleeding. Hemoglobin (P = 0.023), total protein (P = 0.0002), and lactate dehydrogenase (P = 0.009) were significantly lower in patients with upper GI bleeding than those with lower. Blood urea nitrogen (BUN) was higher in patients with upper GI bleeding than those with in lower GI bleeding (P = 0.0065). Logistic regression analysis revealed that BUN was most strongly associated with the diagnosis of upper vs lower GI bleeding. Receiver-operator characteristics analysis revealed a threshold BUN value of 21.0 mg/dL, with a specificity of 93.0%.
The threshold BUN value for distinguishing upper from lower GI bleeding was 21.0 mg/dL, with a sensitivity of 36.4% and a specificity of 93.0%.
It was a good idea to differentiate upper or lower GI bleeding with laboratory test variables. It seemed difficult to differentiate upper or lower GI bleeding when BUN < 21.0 mg/dL. Hb was lower in upper GI than lower. The lower Hb indicated severe bleeding, not the site of bleeding. Upper GI bleeding is mainly consisted of non-variceal bleeding. It would be recommended that variceal or non-varicela be considered regarding management of upper GI bleeding because management of variceal or non-variceal bleeding is different. Sensitivity of BUN was low to differentiate upper and lower GI bleeding.
P- Reviewer: De Silva AP, Stanciu C, Shehata MMM S- Editor: Qi Y L- Editor: Kerr C E- Editor: Zhang DN
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