Anemia after gastrectomy for early gastric cancer: Long-term follow-up observational study

Abstract

AIM: To identify the incidence and etiology of anemia after gastrectomy in patients with long-term follow-up after gastrectomy for early gastric cancer.

METHODS: The medical records of those patients with early gastric adenocarcinoma who underwent curative gastrectomy between January 2006 and October 2007 were reviewed. Patients with anemia in the preoperative workup, cancer recurrence, undergoing systemic chemotherapy, with other medical conditions that can cause anemia, or treated during follow up with red cell transfusions or supplements for anemia were excluded. Anemia was defined by World Health Organization criteria (Hb < 12 g/dL in women and < 13 g/dL in men). Iron deficiency was defined as serum ferritin < 20 μg/dL. Vitamin B₁₂ deficiency was defined as serum vitamin B₁₂ < 200 pg/mL. Iron deficiency anemia was defined as anemia with concomitant iron deficiency. Anemia from vitamin B₁₂ deficiency was defined as megaloblastic anemia (mean cell volume > 100 fL) with vitamin B₁₂ deficiency. The profile of anemia over 48 mo of follow-up was analyzed.

RESULTS: One hundred sixty-one patients with gastrectomy for early gastric cancer were analyzed. The incidence of anemia was 24.5% at 3 mo after surgery and increased up to 37.1% at 48 mo after surgery. The incidence of iron deficiency anemia increased during the follow up and became the major cause of anemia at 48 mo after surgery. Anemia of chronic disease and megaloblastic anemia were uncommon. The incidence of anemia in female patients was significantly higher than in male patients at 12 (40.0% vs 22.0%, P = 0.033), 24 (45.0% vs 25.0%, P = 0.023), 36 (55.0% vs 28.0%, P = 0.004), and 48 mo (52.0% vs 31.0%, P = 0.022) after surgery. Patients with total gastrectomy showed significantly higher incidence of anemia than patients with subtotal gastrectomy at 48 mo after surgery (60.7% vs 31.3%, P = 0.008). The incidence of iron deficiency was significantly higher in female patients than in male patients at 6 (35.4% vs 13.3%, P = 0.002), 12 (45.8% vs 16.8%, P < 0.001), 18 (52.1% vs 22.3%, P < 0.001), 24 (60.4% vs 20.9%, P < 0.001), 36 (62.5% vs 29.2%, P < 0.001), and 48 mo (66.7% vs 34.7%, P = 0.001) after surgery.

CONCLUSION: Anemia was frequent after gastrectomy for early gastric cancer, with iron deficiency being the major cause. Evaluation for anemia including iron status should be performed after gastrectomy and appropriate iron replacement should be considered.

Key Words: Gastrectomy; Stomach neoplasms; Anemia; Iron deficiency; Vitamin B₁₂ deficiency

INTRODUCTION

Gastric cancer is the most common malignancy in Korea and the second most frequent cause of cancer-related death worldwide[1,2]. Curative resection has proven to be the only successful treatment modality for locally confined gastric cancer[3]. Anemia is a frequent complication after gastrectomy and deficiencies of iron, vitamin B₁₂, or folate, either alone or in combination, have been reported after gastric surgery[4-6]. However, these studies included relatively small numbers of patients, follow-up visits were not systematically scheduled, and the definition and biochemical markers of anemia were ambiguous or insufficient. There are limited reports concerning anemia in patients who undergo gastrectomy for early gastric cancer who have systematically scheduled serial follow-up visits, but do not receive supplements for anemia.

The incidence of gastric bypass surgery for morbid obesity is increasing, and anemia after bypass surgery has been reported[7-11]. Dietary life after gastric surgery in patients with gastric cancer may differ from that in patients with morbid obesity: in contrast to patients with obesity, patients having gastrectomy for gastric cancer do not restrict their dietary intake for weight reduction. The aim of this study was to identify the natural history of anemia after gastrectomy in a cohort of patients undergoing gastrectomy for early gastric cancer who were systematically followed up in the long term.

MATERIALS AND METHODS

Study population

This study was a retrospective chart review of the registry of all patients who had undergone gastrectomy for early gastric cancer at Seoul St Mary’s Hospital, Seoul, Korea between January 2006 and October 2007. Patients with anemia in the preoperative workup, cancer recurrence, undergoing systemic chemotherapy, with other medical conditions that can cause anemia, or treated during follow up with red cell transfusions or supplements for anemia were excluded from the study.

Follow-up program

Patients with early gastric cancer were followed up at 3, 6, 9, 12, 18, 24, 48 and 60 mo after surgery. The follow-up program consisted of interim history taking, physical examination, imaging studies, endoscopic examination, hematology, and blood chemistry panels. Mean cell volume (MCV), serum iron, serum ferritin, total iron-binding capacity, serum vitamin B₁₂, and serum folate level were included in the follow-up program.

Definition of anemia and related conditions

Anemia was defined by World Health Organization criteria (Hb <12 g/dL in women and <13 g/dL in men)[9]. Iron deficiency was defined as serum ferritin < 20 μg/dL. Vitamin B₁₂ deficiency was defined as serum vitamin B₁₂ < 200 pg/mL. Iron deficiency anemia was defined as anemia with concomitant iron deficiency. Anemia of chronic illness was defined as anemia with serum ferritin > 20 μg/dL. Anemia from vitamin B₁₂ deficiency was defined as megaloblastic anemia (MCV >100 fL) with vitamin B₁₂ deficiency.

Statistical analysis

Continuous data are presented as the mean ± SD and categorical data are presented as proportions. The data were analyzed using the paired t test to assess the differences in continuous data during follow up and a χ² test or Fisher’s exact test to assess the differences according to sex and the type of gastrectomy. Differences were considered significant if the P value was less than 0.05. All statistical analysis were performed using SAS software (SAS Institute, Cary, NC, United States).

RESULTS

Four hundred fifty-eight patients with early gastric adenocarcinoma underwent curative gastrectomy in our institution during the study period. Of these, 297 were excluded from the analysis (anemia in preoperative work-up in 45 patients, systemic chemotherapy in 79, other medical conditions that can cause anemia in 13, follow-up loss in 86, insufficient biochemical profile for anemia in 73, red cell transfusion during the follow-up in one). Finally, 161 patients undergoing gastrectomy for early gastric cancer were analyzed. No patient in the study population received iron or vitamin B₁₂ replacement therapy. Follow-up after surgery was possible at 3 mo in 159, 6 mo in 161, 12 mo in 161, 18 mo in 160, 24 mo in 158, 36 mo in 154, and 48 mo in 142.

The characteristics of the study population are shown in Table 1. The mean age was 56.2 ± 10.9 years (range, 23-78 years) and 113 patients were men (70.2%). Thirty-nine (24.2%) patients underwent Billroth I subtotal gastrectomy, 90 (55.9%) Billroth II subtotal gastrectomy, and 32 (19.9%) total gastrectomy.

Table 1 Patients characteristics (n = 161).

Variable	Value n (%)
Age (yr)1	56.2 ± 10.9
Gender
Male	113 (70.2)
Female	48 (29.8)
Preoperative hemoglobin (g/dL)1	14.2 ± 1.1
Male	14.6 ± 0.9
Female	13.2 ± 0.8
Combined disease
Hypertension	20 (12.4)
Diabetes mellitus	19 (11.8)
Pulmonary disease	2 (1.2)
Coronary artery disease	2 (1.2)
Chronic liver disease	2 (1.2)
Type of operation
Billroth I subtotal gastrectomy	39 (24.2)
Billroth II subtotal gastrectomy	90 (55.9)
Total gastrectomy	32 (19.9)
Nodal Stage
N0	143 (88.8)
N1	15 (9.4)
N2	2 (1.2)
N3	1 (0.6)

¹Data are presented as mean ± SD.

The incidence of anemia was 24.5% at 3 mo after surgery and increased to 37.1% at 48 mo after surgery. The incidence of iron deficiency anemia increased during the follow-up and became the major cause of anemia at 48 mo after surgery (Figure 1). Anemia of chronic disease and megaloblastic anemia were uncommon. Only one patient had a picture consistent with megaloblastic anemia with vitamin B₁₂ deficiency at 48 mo after surgery. The incidence of anemia, iron deficiency, and vitamin B₁₂ deficiency increased during follow-up after surgery (Figure 2). The incidence during follow-up of iron deficiency without anemia was considerable. Most vitamin B₁₂ deficiency occurred in patients who had total gastrectomy. At 48 mo after gastrectomy, the incidence of vitamin B₁₂ deficiency was 3.2% in patients with Billroth Isubtotal gastrectomy, 7.5% in Billroth II subtotal gastrectomy, and 76.9% in total gastrectomy. The incidence of vitamin B₁₂ deficiency in patients with total gastrectomy was 0%, 16.1%, 50.0% and 76.9% at 12, 24, 36 and 48 mo after gastrectomy, respectively.

Figure 1 Incidence and distribution of anemia after gastrectomy. IDA: Iron deficiency anemia; ACD: Anemia of chronic disease; MBA: Megaloblastic anemia.

Figure 2 Incidence of anemia, iron deficiency state, and vitamin B₁₂ deficiency state after gastrectomy.

Serial follow-up hematology and blood chemistry data are shown in Table 2. Hemoglobin level, serum ferritin level, and vitamin B₁₂ level decreased during the follow-up. The average serum albumin level was 3.3 ± 0.4 g/dL before surgery and recovered to 4.2 ± 0.3 g/dL at 3 mo after surgery.

Table 2 Biochemical marker after gastrectomy.

	Before surgery	3 mo	6 mo	12 mo	18 mo	24 mo	36 mo	48 mo
Hemoglobin (g/dL)	14.2 ± 1.1	13.4 ± 1.2	13.3 ± 1.2a	13.4 ± 1.3	13.2 ± 1.3a	13.2 ± 1.4a	13.1 ± 1.5a	13.1 ± 1.6a
Serum ferritin (μg/L)		70.8 ± 59.1	63.9 ± 52.4a	55.2 ± 43.4a	49.3 ± 51.3a	43.3 ± 46.0a	34.7 ± 32.2a	33.7 ± 30.7a
Serum vitamin B12 (pg/mL)				1167.7 ± 597.6		1113.9 ± 629.4	773.7 ± 999.9c	560.3 ± 472.9c
Serum albumin (g/dL)	3.3 ± 0.4	4.2 ± 0.3	4.2 ± 0.4	4.3 ± 0.3	4.3 ± 0.3	4.3 ± 0.3	4.3 ± 0.3	4.3 ± 0.3

^aP < 0.05 vs 3 mo;

^cP < 0.05 vs 12 mo.

The incidence of anemia in female patients was significantly higher than in male patients at 12 mo, 24 mo, 36 mo, and 48 mo after surgery (Figure 3A). Patients with total gastrectomy showed significantly higher incidence of anemia at 48 mo after surgery than patients with subtotal gastrectomy (60.7% vs 31.3%, P = 0.008) (Figure 3B). There was no significant difference in the incidence of anemia 48 mo after surgery between patients having Billroth I and Billroth II subtotal gastrectomy (18.8% vs 36.1%, P = 0.078). The incidence of iron deficiency was also significantly higher in female patients than in male patients at all times in the follow-up period except at 3 mo after surgery (Figure 3C). The incidence of iron deficiency was significantly higher in patients with total gastrectomy than those with in subtotal gastrectomy only at 36 mo after surgery (58.1% vs 35.0%, P = 0.024) (Figure 3D). There was no significant difference in the incidence of anemia and iron deficiency between patients with Billroth I and II subtotal gastrectomy at 48 mo after surgery (28.1% vs 45.8%, P = 0.095).

Figure 3 Incidence of anemia and deficiency state after gastrectomy. A: Significantly higher incidence of anemia in female patients than in male patients at 12, 24, 36 and 48 mo after surgery, ^aP < 0.05 vs female group; B: Significantly higher incidence of anemia in patients with total gastrectomy (TG) than in patients with subtotal gastrectomy (STG) at 48 mo after surgery, ^aP < 0.05 vs STG group; C: Significantly higher incidence of iron deficiency state in female patients than in male patients at all times in the follow-up period except at 3 mo after surgery, ^aP < 0.05 vs male group; D: Significantly higher incidence of iron deficiency in patients with TG than in patients with STG at 36 mo after surgery, ^aP < 0.05 vs STG group.

DISCUSSION

In this study, we identified the incidence and etiology of anemia after gastrectomy in a cohort of patients having gastrectomy for gastric cancer who were systematically followed up over the long term. We found that the incidence of anemia in the patients with gastrectomy increased during follow-up. Iron deficiency anemia became the major cause of anemia after gastrectomy, and megaloblastic anemia with vitamin B₁₂ deficiency was rare.

In this study, anemia was relatively frequent after gastrectomy for early gastric cancer. Anemia was detected shortly after surgery and increased during the follow-up period. The incidence of anemia was 24.5% at 3 mo after surgery and increased to 37.1% at 48 mo after surgery. Anemia has been reported to occur in up to 60% of patients after partial gastrectomy[12,13]. The incidence of anemia after bypass surgery has been reported as from 5% to 64%[7-9,14-17]. A recent study of postsurgical anemia after gastrectomy reported that the incidence of anemia was 37.9%, 33.5% and 34.7% at 3, 6 and 12 mo after surgery, respectively[18].

Our study showed that iron deficiency anemia increased during follow-up and was the major cause of anemia at 48 mo after surgery. Serial follow-up showed that serum ferritin gradually decreased from 70.8 μg/L to 30.1 μg/L during follow up and the incidence of iron deficiency gradually increased to 44% at 48 mo after gastrectomy. Our results are similar to those of a previous study of patients after Roux-en-Y gastric bypass[19]. Iron deficiency anemia was reported to be very common in post-gastrectomy patients at twenty five to thirty years after surgery[20]. Iron deficiency after gastrectomy or bypass results from malabsorption of iron because of a surgically altered gastrointestinal tract. Inadequate oral intake or occult blood loss may also contribute to this condition. Iron is absorbed in the duodenum and proximal jejunum and its absorption is enhanced by gastric acid secretion. A lack of acidity results in impaired conversion of ingested ferric iron to absorbable ferrous iron[21]. Duodenal bypass also contributes to iron deficiency in patients with gastrectomy or bypass surgery. Atrophic gastritis and Helicobacter pylori infection were reported to play an important role in iron deficiency after gastrectomy for cancer of the stomach[22]. In our study, the patients with Billroth I subtotal gastrectomy showed the lowest incidence of iron deficiency compared with all groups of patients with duodenal bypass (total gastrectomy and Billroth II subtotal gastrectomy) at 48 mo after surgery (28.1% vs 48.6%, P = 0.045). Our study showed a higher incidence of anemia and iron deficiency in patients with total gastrectomy than in those with subtotal gastrectomy. This difference may originate from the more depleted nutritional status of patients with total gastrectomy[15,23,24]. In contrast to the subjects of other studies of severe obesity, our study population was patients with early gastric cancer and did not need weight reduction. They were recommended an adequate oral intake and serum albumin level was maintained at an adequate level. Therefore, our results show an etiology and natural course of postgastrectomy anemia that is close to reality.

The incidence of vitamin B₁₂ deficiency gradually increased to 20% of patients in our study at 48 mo after gastrectomy. The majority of the patients with vitamin B₁₂ deficiency at 48 mo were those with total gastrectomy. Vitamin B₁₂ deficiency causes megaloblastic anemia and neurological symptoms, and is known to develop within 5 or 6 years after total gastrectomy, a delay that reflects the time needed to exhaust cobalamin stores after cobalamin absorption ceases[25]. Our study showed that 16.1%, 50.0% and 76.9% of the patients with total gastrectomy presented with vitamin B₁₂ deficiency at 24, 36 and 48 mo after gastrectomy, respectively. Although the incidence of vitamin B₁₂ deficiency at 48 mo after gastrectomy was high in our study, only one patient with vitamin B₁₂ deficiency presented with megaloblastic anemia. Because 70% of patients with vitamin B₁₂ deficiency at 48 mo after gastrectomy showed anemia and the majority of these were iron-deficient, the generation of macrocytosis by concomitant iron deficiency should be considered[26]. Vitamin B₁₂ deficiency can develop within 2 years after total gastrectomy and vitamin B₁₂ replacement may be considered for postgastrectomy patients with persistent anemia despite iron replacement or with neurological symptoms combined with vitamin B₁₂ deficiency.

Our study has some limitations. This study was a single-center retrospective study. The symptoms of anemia and other nutritional parameters such as body weight or body mass were not investigated. However, a strength of our study is the tightly controlled long-term follow-up of the patient cohort after gastrectomy for early gastric cancer, with systematically and prospectively scheduled serial follow-up visits and without any supplement for anemia. Our results enabled us to understand the development of post-gastrectomy anemia.

In conclusion, anemia was frequent after gastrectomy for early gastric cancer and iron deficiency was the major cause. Evaluation for anemia including iron status should be performed after gastrectomy and appropriate iron replacement should be considered.

COMMENTS

Background

Curative resection has proven to be the only successful treatment modality for locally confined gastric cancer. Anemia is a frequent complication after gastrectomy. The present study identified the natural history of anemia after gastrectomy in a cohort of patients undergoing gastrectomy for early gastric cancer who were systematically followed up in the long term.

Research frontiers

Anemia was frequent after gastrectomy for early gastric cancer, with iron deficiency being the major cause.

Innovations and breakthroughs

Anemia is a common complication of gastrectomy, particularly in female patients and it worsens as follow-up lengthens in a cohort with long-term follow-up for 48 mo. The incidence of iron deficiency gradually increased during follow up and became the major cause of anemia. Megaloblastic anemia is uncommon although the incidence of vitamin B₁₂ deficiency gradually increased after gastrectomy, particularly particularly after total gastrectomy.

Applications

The results of this study suggest that evaluation for anemia including iron status should be performed after gastrectomy and appropriate iron replacement should be considered.

Peer review

This study examined anemia in a large cohort of patients undergoing gastrectomy for early gastric cancer. The results of this study can serve as a benchmark in the follow up of patients undergoing partial or total gastrectomy for gastric carcinoma.