Basic Research
Copyright ©The Author(s) 2003.
World J Gastroenterol. Aug 15, 2003; 9(1): 125-128
Published online Aug 15, 2003. doi: 10.3748/wjg.v9.i1.125
Figure 1
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Figure 1 Serum AST and ALT levels (U/L). Alc: Alcohol, NAC: N-acetylcysteine, bP = 0.001 vs control and Alc + NAC group.
Figure 2
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Figure 2 Serum (U/L) and tissue (U/g-protein) GGT levels. Alc: Alcohol, NAC: N-acetylcysteine, bP < 0.001 vs control and Alc + NAC group.
Figure 3
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Figure 3 Serum (U/L) and Tissue (U/g-protein) ALP levels Alc: Alcohol, NAC: N-acetylcysteine, bP < 0. 001 vs control and Alc + NAC group.
Figure 4
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Figure 4 Erythrocyte glutathione levels (U/g-Hb). Alc: Alcohol, NAC: N-acetylcysteine, bP < 0.01 vs control and Alc + NAC group.
Figure 5
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Figure 5 Blood glutathione peroxidase levels (U/g-Hb). Alc: Alcohol, NAC: N-acetylcysteine, aP < 0.001 vs control and Alc + NAC group.
Figure 6
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Figure 6 Serum (U/mL) and tissue (U/100 mg-protein) superoxide dismutase (SOD) levels. Alc: Alcohol, NAC: N-acetylcysteine, bP < 0.001 vs control and Alc + NAC group.
Figure 7
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Figure 7 Serum MDA level (nmol/mL). Alc: Alcohol, NAC: N-acetylcysteine, bP < 0.001 vs control and Alc + NAC group.
Figure 8
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Figure 8 Tissue MDA level (nmol/100 mg-protein). Alc: Alcohol, NAC: N-acetylcysteine, bP < 0.001 vs control and Alc + NAC group.