Traditional Medicine
Copyright ©The Author(s) 1997.
World J Gastroenterol. Mar 15, 1997; 3(1): 50-53
Published online Mar 15, 1997. doi: 10.3748/wjg.v3.i1.50
Figure 1
Figure 1 Changes of cAMP level in MGc80-3 cells treated in different conditions. A: control; B: 1.8 g/L bailong; C: 1.8 g/L bailong + 20 mg/L PKA inhibitor; D: 5 mmol/L PKC inhibitor (n = 3)
Figure 2
Figure 2 Changes of PKA activity in MGc80-3 cells treated in different conditions. A: control; B: 1.8 g/L bailong; C: 1.8 g/L bailing + 20 mg/L PKA inhibitor; D: 5 mmol/L PKC inhibitor (n = 3)
Figure 3
Figure 3 Changes of DAG activity in MGc80-3 cells treated in different conditions. A: control; B: 1.8 mg/L bailong; C: 1.8 g/L bailing + 20 mg/L PKA inhibitor; D: 5 mmol/L (n = 3)
Figure 4
Figure 4 Changes of PKC activity in MGc80-3 cells treated in different conditions. A: control; B: 1.8 g/L bailong; C: 1.8 g/L bailing + 20 mg/L PKA inhibitor; D: 5 mmol/L PKC inhibitor (n = 3)