Copyright
©The Author(s) 2021.
World J Gastroenterol. Apr 14, 2021; 27(14): 1406-1418
Published online Apr 14, 2021. doi: 10.3748/wjg.v27.i14.1406
Published online Apr 14, 2021. doi: 10.3748/wjg.v27.i14.1406
Figure 1 Gut dysbiosis induced by the immune response to severe acute respiratory syndrome coronavirus 2 in the gastrointestinal tract increases gut permeability, which in turn increases spike protein trafficking.
Spike protein was reported to act as a superantigen that links the T-cell receptor and major histocompatibility complex II on antigen-presenting cells. ACE2: Angiotensin converting enzyme 2; S-protein: Spike protein; SARS-CoV-2: Severe acute respiratory syndrome coronavirus 2.
- Citation: Troisi J, Venutolo G, Pujolassos Tanyà M, Delli Carri M, Landolfi A, Fasano A. COVID-19 and the gastrointestinal tract: Source of infection or merely a target of the inflammatory process following SARS-CoV-2 infection? World J Gastroenterol 2021; 27(14): 1406-1418
- URL: https://www.wjgnet.com/1007-9327/full/v27/i14/1406.htm
- DOI: https://dx.doi.org/10.3748/wjg.v27.i14.1406