Review
Copyright ©The Author(s) 2017.
World J Gastroenterol. Jul 14, 2017; 23(26): 4689-4700
Published online Jul 14, 2017. doi: 10.3748/wjg.v23.i26.4689
Figure 1
Figure 1 Laparoscopic sleeve gastrectomy. The greater curve of the stomach is resected alongside a bougie.
Figure 2
Figure 2 Proximal Roux-Y gastric bypass. The stomach is divided to form a small gastric pouch. Alimentary Roux-Y limbs of up to 150 cm and a biliopancreatic limbs of around 50 cm are formed; the resulting common channel is of various length depending on length of the whole small bowel.
Figure 3
Figure 3 Distal Roux-Y gastric bypass. The same principles as in proximal RYGB are applied; however, the length of the common channel, mostly around 100 cm, is the determined factor and the alimentary limb is of variable length. RYGB: Distal Roux-Y gastric bypass.