Copyright
©The Author(s) 2016.
World J Gastroenterol. Jan 7, 2016; 22(1): 188-204
Published online Jan 7, 2016. doi: 10.3748/wjg.v22.i1.188
Published online Jan 7, 2016. doi: 10.3748/wjg.v22.i1.188
Figure 1 Chemical structures of representative anti-hepatitis B virus natural terpenes.
Figure 2 Chemical structures of representative anti-hepatitis B virus natural lignans.
Figure 3 Chemical structures of representative anti-hepatitis B virus natural phenolic acids.
Figure 4 Chemical structures of representative anti-hepatitis B virus natural polyphenols.
Figure 5 Chemical structures of representative anti-hepatitis B virus natural lactones.
Figure 6 Chemical structures of representative anti-hepatitis B virus natural alkaloids.
Figure 7 Chemical structures of representative anti-hepatitis B virus natural flavonoids.
Figure 8 Chemical structures of other anti-hepatitis B virus natural products.
- Citation: Wu YH. Naturally derived anti-hepatitis B virus agents and their mechanism of action. World J Gastroenterol 2016; 22(1): 188-204
- URL: https://www.wjgnet.com/1007-9327/full/v22/i1/188.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i1.188