Copyright
©The Author(s) 2015.
World J Gastroenterol. Dec 14, 2015; 21(46): 13020-13029
Published online Dec 14, 2015. doi: 10.3748/wjg.v21.i46.13020
Published online Dec 14, 2015. doi: 10.3748/wjg.v21.i46.13020
Figure 1 Disease activity index according to groups.
Figure 2 Microscopic colitis scores according to groups.
aP < 0.01 vs colitis group and kefir-colitis group; bP < 0.01 vs colitis group; cP < 0.05 vs kefir-colitis group.
Figure 3 Histologic images of rat colon.
A: Normal control; B: Kefir-control, mild acute inflammation in Lamina propria; C: Colitis, extensive ulceration of the surface epithelium and crypt loss; D: Kefir-colitis, ulceration of the epithelial surface and crypt loss, mild inflammation, and moderate submucosal edema (HE, magnification × 100).
Figure 4 Colonic myeloperoxidase activities.
aP < 0.05 vs colitis group. MPO: Myeloperoxidase.
Figure 5 Colonic tumor necrosis factor-α concentrations.
aP < 0.01 vs kefir-colitis group. TNF: Tumor necrosis factor.
Figure 6 Interleukin-10 concentration in the colon.
IL: Interleukin.
Figure 7 Malondialdehyde concentration in the colon.
MDA: Malondialdehyde.
Figure 8 Inducible nitric oxide synthase expression.
Western blot showing protein levels according to group.
Figure 9 Inducible nitric oxide synthase concentration according to groups.
aP < 0.05 vs colitis group; bP < 0.05 vs colitis group.
- Citation: Senol A, Isler M, Sutcu R, Akin M, Cakir E, Ceyhan BM, Kockar MC. Kefir treatment ameliorates dextran sulfate sodium-induced colitis in rats. World J Gastroenterol 2015; 21(46): 13020-13029
- URL: https://www.wjgnet.com/1007-9327/full/v21/i46/13020.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i46.13020