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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Nov 7, 2014; 20(41): 15413-15422
Published online Nov 7, 2014. doi: 10.3748/wjg.v20.i41.15413
Published online Nov 7, 2014. doi: 10.3748/wjg.v20.i41.15413
Figure 1 Process of study selection for the meta-analysis.
Figure 2 Forest plots for consumption of raw and cooked garlic, garlic supplements or both and risk of colorectal cancer.
RR: Relative risk.
Figure 3 Subgroup analyses by sites of cancer.
Figure 4 Forest plots for subgroup analyses.
- Citation: Hu JY, Hu YW, Zhou JJ, Zhang MW, Li D, Zheng S. Consumption of garlic and risk of colorectal cancer: An updated meta-analysis of prospective studies. World J Gastroenterol 2014; 20(41): 15413-15422
- URL: https://www.wjgnet.com/1007-9327/full/v20/i41/15413.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i41.15413