Improvement of type 2 diabetes mellitus after gastric cancer surgery: Short-term outcome analysis after gastrectomy

doi:10.3748/wjg.v19.i48.9410

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Dec 28, 2013 (publication date) through May 6, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 28, 2013; 19(48): 9410-9417
Published online Dec 28, 2013. doi: 10.3748/wjg.v19.i48.9410

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Figure 1 Changes in body mass index and serum biochemical data after gastric cancer surgery according to the follow-up periods and operation type. A: Body mass index; B: Fasting blood glucose level; C: HbA1c; D: Insulin; E: C-peptide; F: Homeostasis model assessment-estimated insulin resistance; G: Triglyceride; H: Low-density lipoprotein-cholesterol; I: High-density lipoprotein-cholesterol.

Citation: An JY, Kim YM, Yun MA, Jeon BH, Noh SH. Improvement of type 2 diabetes mellitus after gastric cancer surgery: Short-term outcome analysis after gastrectomy. World J Gastroenterol 2013; 19(48): 9410-9417
URL: https://www.wjgnet.com/1007-9327/full/v19/i48/9410.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i48.9410