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©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Apr 28, 2013; 19(16): 2529-2536
Published online Apr 28, 2013. doi: 10.3748/wjg.v19.i16.2529
Published online Apr 28, 2013. doi: 10.3748/wjg.v19.i16.2529
Figure 1 Box plot for hepatitis C virus RNA (polymerase chain reaction) levels (A), total antioxidant capacity (B) before and after treatment.
A: Median test (equivalent to Wilcoxon matched pairs test), P < 0.001. Hepatitis C virus (HCV) RNA [(polymerase chain reaction (PCR)]_0: PCR values of patients before treatment; HCV RNA (PCR)_3: PCR values of patients after 3 mo treatment; B: Paired t test, P < 0.001. Total antioxidant capacity (TAC)_0: TAC levels of patients before treatment; TAC_3: TAC levels of patients after 3 mo treatment.
Figure 2 Line plot for polymerase chain reaction levels in individual patients at baseline and after 3 mo of treatment.
Series 1: Polymerase chain reaction (PCR) values in all patients at baseline; Series 2: PCR values in all patients after 3 mo of treatment.
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Citation: Barakat EMF, El Wakeel LM, Hagag RS. Effects of
Nigella sativa on outcome of hepatitis C in Egypt. World J Gastroenterol 2013; 19(16): 2529-2536 - URL: https://www.wjgnet.com/1007-9327/full/v19/i16/2529.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i16.2529