Nutrition support in surgical patients with colorectal cancer

doi:10.3748/wjg.v17.i13.1779

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Apr 7, 2011 (publication date) through Jan 2, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 7, 2011; 17(13): 1779-1786
Published online Apr 7, 2011. doi: 10.3748/wjg.v17.i13.1779

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Figure 1 Relationship between postoperative serum glucose level and complications of infection. Abscissa: the serial number of each patient, arranged according to the Postoperative day 5 serum glucose level; Ordinate: numerical value; The red line shows the incidence of postoperative complications of infection.

Citation: Chen Y, Liu BL, Shang B, Chen AS, Liu SQ, Sun W, Yin HZ, Yin JQ, Su Q. Nutrition support in surgical patients with colorectal cancer. World J Gastroenterol 2011; 17(13): 1779-1786
URL: https://www.wjgnet.com/1007-9327/full/v17/i13/1779.htm
DOI: https://dx.doi.org/10.3748/wjg.v17.i13.1779