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World J Gastroenterol. Feb 14, 2010; 16(6): 728-731
Published online Feb 14, 2010. doi: 10.3748/wjg.v16.i6.728
Published online Feb 14, 2010. doi: 10.3748/wjg.v16.i6.728
Figure 1 Temperature profile of LeGoo-Endo™ (PS137-25) that transits from liquid to gel at body temperature.
The viscosity of LeGoo-Endo™ with Lidocaine is slightly higher than LeGoo-Endo™ at body temperature.
Figure 2 Illustration of endoscopic ultrasound (EUS)-guided celiac plexus neurolysis (CPN).
Figure from Arcidiacono PG, Rossi M. Celiac Plexus Neurolysis. J Pancreas 2004; 5: 315-321.
Figure 3 EUS-guided injection of Lidocaine plus blue colored poloxamer PS 137-25.
The outer margin of the hypoechoic poloxamer is visualized upon injection into the celiac plexus (arrows).
Figure 4 Group 1 (A) and group 2 (B) at necropsy.
- Citation: Obstein KL, Martins FP, Fernández-Esparrach G, Thompson CC. Endoscopic ultrasound-guided celiac plexus neurolysis using a reverse phase polymer. World J Gastroenterol 2010; 16(6): 728-731
- URL: https://www.wjgnet.com/1007-9327/full/v16/i6/728.htm
- DOI: https://dx.doi.org/10.3748/wjg.v16.i6.728