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World J Gastroenterol. Sep 21, 2010; 16(35): 4455-4459
Published online Sep 21, 2010. doi: 10.3748/wjg.v16.i35.4455
Published online Sep 21, 2010. doi: 10.3748/wjg.v16.i35.4455
Figure 1 pH values of test samples determined at temperatures from 25°C to 37°C.
SJZT: Si-Jun-Zi-Tang; SLBZS: Shen-Ling-Bai-Zhu-San; CAP: Colloidal aluminum phosphate; SB: Sodium bicarbonate.
Figure 2 Duration of antacid effect for consistent neutralization of gastric acids.
Ninety mililiters of test sample was added to 100 mL of artificial gastric juices at pH 1.2 in an artificial stomach. The duration was determined as the pH value was returned to 1.2. SJZT: Si-Jun-Zi-Tang; SLBZS: Shen-Ling-Bai-Zhu-San; CAP: Colloidal aluminum phosphate; SB: Sodium bicarbonate.
- Citation: Wu TH, Chen IC, Chen LC. Antacid effects of Chinese herbal prescriptions assessed by a modified artificial stomach model. World J Gastroenterol 2010; 16(35): 4455-4459
- URL: https://www.wjgnet.com/1007-9327/full/v16/i35/4455.htm
- DOI: https://dx.doi.org/10.3748/wjg.v16.i35.4455