Comparison of different nutritional assessments in detecting malnutrition among gastric cancer patients

doi:10.3748/wjg.v16.i26.3310

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Jul 14, 2010 (publication date) through May 3, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jul 14, 2010; 16(26): 3310-3317
Published online Jul 14, 2010. doi: 10.3748/wjg.v16.i26.3310

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Figure 1 Postoperative nutritional status. Comparison of postoperative changes in objective nutritional parameters of patients undergoing distal subtotal gastrectomy and total gastrectomy from preoperative day 1 until 12 mo after surgery.

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Figure 2 Malnutrition rate. Frequency of malnutrition during the postoperative period assessed with various subjective scoring techniques. SGA: Subjective global assessment; NRS-2002: Nutritional risk screening; NRI: Nutritional risk index.

Citation: Ryu SW, Kim IH. Comparison of different nutritional assessments in detecting malnutrition among gastric cancer patients. World J Gastroenterol 2010; 16(26): 3310-3317
URL: https://www.wjgnet.com/1007-9327/full/v16/i26/3310.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i26.3310