Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model

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Apr 28, 2009 (publication date) through Feb 7, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 28, 2009; 15(16): 1977-1984
Published online Apr 28, 2009. doi: 10.3748/wjg.15.1977

Figure 1 TEER values of Caco-2 monolayers incubated in the presence of digested infant cereals.

Citation: Frontela C, Scarino ML, Ferruzza S, Ros G, Martínez C. Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model. World J Gastroenterol 2009; 15(16): 1977-1984
URL: https://www.wjgnet.com/1007-9327/full/v15/i16/1977.htm
DOI: https://dx.doi.org/10.3748/wjg.15.1977