Effect of mucin production on survival in colorectal cancer: A case-control study

doi:10.3748/wjg.14.6981

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Dec 7, 2008 (publication date) through Nov 18, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 7, 2008; 14(45): 6981-6985
Published online Dec 7, 2008. doi: 10.3748/wjg.14.6981

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Figure 1 String diagram analyzed. A: Median survival of MCRC group: 46.2 mo compared to NMCRC group: 112.9 mo; B: Time to disease progression in MCRC and NMCRC patients; C: Survival of both MCRC and NMCRC as a function of tumor grade (well, moderate, and poor differentiation).

Citation: Farhat MH, Barada KA, Tawil AN, Itani DM, Hatoum HA, Shamseddine AI. Effect of mucin production on survival in colorectal cancer: A case-control study. World J Gastroenterol 2008; 14(45): 6981-6985
URL: https://www.wjgnet.com/1007-9327/full/v14/i45/6981.htm
DOI: https://dx.doi.org/10.3748/wjg.14.6981