A study on p53 gene alterations in esophageal squamous cell carcinoma and their correlation to common dietary risk factors among population of the Kashmir valley

doi:10.3748/wjg.v12.i25.4033

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Jul 7, 2006 (publication date) through Jul 25, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jul 7, 2006; 12(25): 4033-4037
Published online Jul 7, 2006. doi: 10.3748/wjg.v12.i25.4033

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Figure 1 Single-strand conformational polymorphism (SSCP) of p53 exon 6 in ESSC specimens showing 8 anomalous bands with altered mobility and indicates the presence of p53 mutation (arrows).

Citation: Murtaza I, Mushtaq D, Margoob MA, Dutt A, Wani NA, Ahmad I, Bhat ML. A study on p53 gene alterations in esophageal squamous cell carcinoma and their correlation to common dietary risk factors among population of the Kashmir valley. World J Gastroenterol 2006; 12(25): 4033-4037
URL: https://www.wjgnet.com/1007-9327/full/v12/i25/4033.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i25.4033