Ursodeoxycholic acid and superoxide anion

doi:10.3748/wjg.v11.i31.4875

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Aug 21, 2005 (publication date) through Dec 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 21, 2005; 11(31): 4875-4878
Published online Aug 21, 2005. doi: 10.3748/wjg.v11.i31.4875

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Figure 1 Ability of UDCA to scavenge O₂^– (A) and effect of UDCA on activity of xanthine oxidase (B) in a cell-free system. ¹P<0.02, ^bP<0.01 vs control.

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Figure 2 Effect of 100 mmol/L UDCA on rate of oxidation of AA by O₂^– generated by X-XO in post-mitochondrial hepatic supernatants. ¹P<0.002 vs control.

Citation: Ljubuncic P, Abu-Salach O, Bomzon A. Ursodeoxycholic acid and superoxide anion. World J Gastroenterol 2005; 11(31): 4875-4878
URL: https://www.wjgnet.com/1007-9327/full/v11/i31/4875.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i31.4875