Copyright
©The Author(s) 2004.
World J Gastroenterol. Apr 1, 2004; 10(7): 945-949
Published online Apr 1, 2004. doi: 10.3748/wjg.v10.i7.945
Published online Apr 1, 2004. doi: 10.3748/wjg.v10.i7.945
Figure 1 Effects of VES on the expression of Fas protein in SGC-7901 cells.
A: control group (×200), B: 20 mg/L VES treated for 48 h (×200).
Figure 2 Effects of VES on the expression of Fas and PCNA proteins at different doses.
Figure 3 Effects of VES on the expression of PCNA protein in SGC-7901 cells.
A: control group (×200), B: 20 mg/LVES treated for 48 h (×200).
Figure 4 Expression of Fas protein in human normal gastric tissues and gastric carcinoma tissues.
A: normal gastric tissue (×200), B: gastric carcinoma tissue (×200).
Figure 5 Expression of PCNA protein in human normal gas-tric tissues and gastric carcinoma tissues.
A: normal gastric tissue (×200), B: gastric carcinoma tissue (×200).
- Citation: Wu K, Zhao L, Li Y, Shan YJ, Wu LJ. Effects of vitamin E succinate on the expression of Fas and PCNA proteins in human gastric carcinoma cells and its clinical significance. World J Gastroenterol 2004; 10(7): 945-949
- URL: https://www.wjgnet.com/1007-9327/full/v10/i7/945.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i7.945