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©The Author(s) 2001. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Feb 15, 2001; 7(1): 60-65
Published online Feb 15, 2001. doi: 10.3748/wjg.v7.i1.60
Published online Feb 15, 2001. doi: 10.3748/wjg.v7.i1.60
Inhibitory effects of RRR-α-tocopheryl succinate on benzo(a)pyrene (B(a)P)-induced forestomach carcinogenesis in female mice
Kun Wu, Yu Juan Shan, Yan Zhao, Bai He Liu, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin 150001, Heilongjiang Province, China
Jian Wu Yu, The Second Affiliated Hospital, Harbin Medical University, Harbin 150001, Heilongjiang Province, China
Kun Wu, Professor, engaged in the study on anti-carcinogenetic nutrients in food, having more than 40 papers published.
Author contributions: All authors contributed equally to the work.
Supported by National Natural Science Foundation of China, No.39870662
Correspondence to: Prof. Kun Wu, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin 150001, Heilongjiang Province, China. wukun@public.hr.hl.cn
Telephone: 0086-451-3648665 Fax: 0086-451-3648665
Received: July 17, 2000
Revised: October 21, 2000
Accepted: October 28, 2000
Published online: February 15, 2001
Revised: October 21, 2000
Accepted: October 28, 2000
Published online: February 15, 2001
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