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©The Author(s) 1997. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Jun 15, 1997; 3(2): 93-94
Published online Jun 15, 1997. doi: 10.3748/wjg.v3.i2.93
Published online Jun 15, 1997. doi: 10.3748/wjg.v3.i2.93
Pathogenetic effects of salted pork in an area of China with high-risk for stomach cancer
Yuan Yuan, Hui-Zhi Lin, Yin-Chang Zhang, Yie-Qiu Wu, Hua Gao, Lan Wang, Cancer Institute, China Medical University, Shenyang 110001, Liaoning Province, China
Xuan-Jie Wang, Traditional Chinese Medicine Hospital of Zhuanghe City, Shenyang 110001, Liaoning Province, China
Yan-Hou Liu, Fang Lu, Su-Qing Lou, The People’s Hospital of Zhuanghe City, Shenyang 110001, Liaoning Province, China
Yuan Yuan, female, born on October 28th, 1956 in Jinzhou, Liaoning Province, graduated from the Faculty of Medicine, China Medical University in 1982. Associate Professor, engaged in the etiologic analysis and early diagnosis of gastric cancer, with more than 40 published papers
Author contributions: All authors contributed equally to the work.
Supported by The “Eighth 5 year plan” National Science and Technology Foundation 85-914-01-10.
Correspondence to: Yuan Yuan, MD, Cancer Institute, China Medical University, Shenyang 110001 Liaoning Province, China
Telephone: +86-24-3866766-6351
Received: November 17, 1996
Revised: January 31, 1997
Accepted: March 1, 1997
Published online: June 15, 1997
Revised: January 31, 1997
Accepted: March 1, 1997
Published online: June 15, 1997
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