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World J Gastroenterol. Aug 7, 2012; 18(29): 3814-3822
Published online Aug 7, 2012. doi: 10.3748/wjg.v18.i29.3814
Published online Aug 7, 2012. doi: 10.3748/wjg.v18.i29.3814
Impact of environmental and dietary factors on the course of inflammatory bowel disease
Eduard Cabré, Eugeni Domènech, Inflammatory Bowel Disease Unit, Department of Gastroenterology, Hospital Universitari Germans Trias i Pujol, 08916 Badalona, Spain
Eduard Cabré, Eugeni Domènech, Network for Biomedical Research in Liver and Digestive Diseases (CIBEREHD), 08036 Barcelona, Spain
Author contributions: Both authors designed the outline of the review; Domènech E wrote the sections on smoking, non-steroidal anti-inflammatory drugs and intestinal infections; Cabré E wrote the sections on diet and other environmental factors; both authors approved the final version of the manuscript.
Correspondence to: Eduard Cabré, MD, PhD, Inflammatory Bowel Disease Unit, Department of Gastroenterology, Hospital Universitari Germans Trias i Pujol, Carretera del Canyet s/n, 08916 Badalona, Spain. ecabre.germanstrias@gencat.cat
Telephone: +34-93-4978909 Fax: +34-93-4978951
Received: February 6, 2012
Revised: March 26, 2012
Accepted: March 29, 2012
Published online: August 7, 2012
Revised: March 26, 2012
Accepted: March 29, 2012
Published online: August 7, 2012
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