Branched-chain amino acids to tyrosine ratio value as a potential prognostic factor for hepatocellular carcinoma

doi:10.3748/wjg.v18.i17.2005

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May 7, 2012 (publication date) through May 1, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 7, 2012; 18(17): 2005-2008
Published online May 7, 2012. doi: 10.3748/wjg.v18.i17.2005

Branched-chain amino acids to tyrosine ratio value as a potential prognostic factor for hepatocellular carcinoma

Toru Ishikawa

Toru Ishikawa, Department of Gastroenterology and Hepatology, Saiseikai Niigata Daini Hospital, 280-7 Teraji, Niigata 950-1104, Japan

Author contributions: Ishikawa T contributed solely to this manuscript.

Correspondence to: Toru Ishikawa, MD, Department of Gastroenterology and Hepatology, Saiseikai Niigata Daini Hospital, 280-7 Teraji, Niigata 950-1104, Japan. toruishi@ngt.saiseikai.or.jp

Telephone: +81-25-2336161 Fax: +81-25-2338880

Received: July 19, 2011
Revised: September 28, 2011
Accepted: October 27, 2011
Published online: May 7, 2012

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