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World J Gastroenterol. Jan 21, 2011; 17(3): 329-333
Published online Jan 21, 2011. doi: 10.3748/wjg.v17.i3.329
Published online Jan 21, 2011. doi: 10.3748/wjg.v17.i3.329
Low red blood cell levels of deglycating enzymes in colorectal cancer patients
Maria Notarnicola, Maria Gabriella Caruso, Valeria Tutino, Laboratory of Biochemistry, National Institute for Digestive Diseases, 70013 Castellana G, Bari, Italy
Vito Guerra, Giovanni Misciagna, Laboratory of Epidemiology and Biostatistics, National Institute for Digestive Diseases, 70013 Castellana G, Bari, Italy
Author contributions: Notarnicola M and Caruso MG contributed equally to this work; Caruso MG and Misciagna G designed the research; Notarnicola M and Tutino V performed the research; Guerra V analyzed the data; Notarnicola M and Caruso MG wrote the paper.
Correspondence to: Giovanni Misciagna, MD, PhD, Laboratory of Epidemiology and Biostatistics, National Institute for Digestive Diseases, IRCCS “S. de Bellis”, Via Turi, 27, 70013 Castellana G, Bari, Italy. gmisciag@libero.it
Telephone: +39-80-4994650 Fax: +39-80-4994313
Received: June 28, 2010
Revised: July 28, 2010
Accepted: August 5, 2010
Published online: January 21, 2011
Revised: July 28, 2010
Accepted: August 5, 2010
Published online: January 21, 2011
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