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World J Gastroenterol. Apr 21, 2011; 17(15): 2049-2053
Published online Apr 21, 2011. doi: 10.3748/wjg.v17.i15.2049
Published online Apr 21, 2011. doi: 10.3748/wjg.v17.i15.2049
A case-control study on the relationship between salt intake and salty taste and risk of gastric cancer
Wan-Guang Yang, Department of Emergency, The First Affiliated Hospital, Zhengzhou University, Zhengzhou 450052, Henan Province, China
Chuan-Bo Chen, School of Nursing, Henan University, Kaifeng 475001, Henan Province, China
Zhi-Xin Wang, School of Basic Medicine, Zhengzhou University, Zhengzhou 450052, Henan Province, China
Yu-Pei Liu, Department of Emergency, The First Affiliated Hospital, Zhengzhou University, Zhengzhou 450052, Henan Province, China
Xiao-Yuan Wen, Department of Sports Medicine, Chengdu Sports University, Chengdu 610041, Sichuang Province, China
Shan-Feng Zhang, School of Basic Medicine, Zhengzhou University, Zhengzhou 450052, Henan Province, China
Tong-Wen Sun, Department of Emergency, The First Affiliated Hospital, Zhengzhou University, Zhengzhou 450052, Henan Province, China
Author contributions: Yang WG designed the study and wrote the paper; Chen CB designed the study, collected data and wrote the paper; Wang ZX and Liu YP contributed to data collection and investigation;Wen XY conducted the study and data analysis and wrote the paper; Zhang SF and Sun TW contributed to data collection.
Correspondence to: Chuan-Bo Chen, Professor, School of Nursing, Henan University, Kaifeng 475001, Henan Province, China. kanghong567@126.com
Telephone: +86-371-66913149 Fax: +86-371-66970906
Received: December 9, 2010
Revised: January 5, 2011
Accepted: January 12, 2011
Published online: April 21, 2011
Revised: January 5, 2011
Accepted: January 12, 2011
Published online: April 21, 2011
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