Copyright
copy;2010 Baishideng Publishing Group Co., Limited. All rights reserved.
World J Gastroenterol. Oct 21, 2010; 16(39): 4973-4979
Published online Oct 21, 2010. doi: 10.3748/wjg.v16.i39.4973
Published online Oct 21, 2010. doi: 10.3748/wjg.v16.i39.4973
Glycemic index, glycemic load and insulinemic index of Chinese starchy foods
Meng-Hsueh Amanda Lin, Ming-Chang Wu, Jenshinn Lin, Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan, China
Shin Lu, China Grain Products Research and Development Institute, 12-6, Hsia Ku Tze, Pali Hsiang, Taipei Hsien 24937, Taiwan, China
Author contributions: Lin MHA designed the study, performed the majority of experiments and wrote the paper; Wu MC and Lu S provided analytical tools; Lin J provided guidance and supervision throughout the study.
Correspondence to: Jenshinn Lin, PhD, Associate Professor, Department of Food Science, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung 91201, Taiwan, China. jlin@mail.npust.edu.tw
Telephone: +886-8-7740237 Fax: +886-8-7740378
Received: May 6, 2010
Revised: June 13, 2010
Accepted: June 20, 2010
Published online: October 21, 2010
Revised: June 13, 2010
Accepted: June 20, 2010
Published online: October 21, 2010
Core Tip