Gastric cancer: Animal studies on the risk of hypoacidity and hypergastrinemia

doi:10.3748/wjg.14.1646

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Mar 21, 2008 (publication date) through Dec 24, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 21, 2008; 14(11): 1646-1651
Published online Mar 21, 2008. doi: 10.3748/wjg.14.1646

Gastric cancer: Animal studies on the risk of hypoacidity and hypergastrinemia

Reidar Fossmark, Gunnar Qvigstad, Helge L Waldum

Reidar Fossmark, Gunnar Qvigstad, Helge L Waldum, Department of Gastroenterology and Hepatology, St. Olav’s Hospital, Trondheim, Norway; Department of Cancer Research and Molecular Medicine, Faculty of Medicine, Norwegian University of Science and Technology, Trondheim 7006, Norway

Correspondence to: Reidar Fossmark, MD, PhD, Department of Gastroenterology and Hepatology. St. Olav’s Hospital, Olav Kyrres gate 17, Trondheim 7006, Norway. reidar.fossmark@ntnu.no

Telephone: +47-73688000

Fax: +47-73867546

Received: December 6, 2007
Revised: January 14, 2008
Published online: March 21, 2008

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