Effects of soy components on blood and liver lipids in rats fed high-cholesterol diets

doi:10.3748/wjg.v11.i35.5549

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 21, 2005; 11(35): 5549-5552
Published online Sep 21, 2005. doi: 10.3748/wjg.v11.i35.5549

Effects of soy components on blood and liver lipids in rats fed high-cholesterol diets

Ching-Yi Lin, Cheng-Yu Tsai, Shyh-Hsiang Lin

Ching-Yi Lin, Cheng-Yu Tsai, Shyh-Hsiang Lin, Graduate Institute of Nutrition and Health Sciences, Taipei Medical University, (110) 250 Wu-Hsing Street, Taipei, Taiwan, China

Author contributions: All authors contributed equally to the work.

Correspondence to: Shyh-Hsiang Lin, Graduate Institute of Nutrition and Health Sciences, Taipei Medical University, (110) 250 Wu-Hsing Street, Taipei, Taiwan, China. lin5611@tmu.edu.tw

Telephone: +886-2-27361661-6551-126 Fax: +886-2-27373112

Received: December 10, 2004
Revised: March 17, 2005
Accepted: March 21, 2005
Published online: September 21, 2005

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