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©2005 Baishideng Publishing Group Co., Limited. All rights reserved.
World J Gastroenterol. Jan 21, 2005; 11(3): 389-392
Published online Jan 21, 2005. doi: 10.3748/wjg.v11.i3.389
Published online Jan 21, 2005. doi: 10.3748/wjg.v11.i3.389
Effects of frying oil and Houttuynia cordata thunb on xenobiotic-metabolizing enzyme system of rodents
Ya-Yen Chen, Jen-Fang Liu, Graduate Institute of Nutrition & Health Sciences, Taipei Medical University, Taipei, Taiwan
Chiao-Ming Chen, Graduate Institute of Pharmacy, Taipei Medical University, Taipei, Taiwan
Pi-Yu Chao, Department of Food and Nutrition, Chinese Culture University, Taipei, Taiwan
Tsan-Ju Chang, Taoyuan District, Agriculture Improvement Station, Taipei Branch, Taiwan
Author contributions: All authors contributed equally to the work.
Supported by Grant From the National Science Council of Taiwan, No. NSC 90-2320-13-038-038
Correspondence to: Dr. Jen-Fang Liu, Graduate Institute of Nutrition and Health Sciences, Taipei Medical University, 250 Wu-Shing Street, Taipei 110, Taiwan. liujenfa@tmu.edu.tw
Telephone: +886-2-27361661-6551 Fax: +886-2-27373112
Received: March 3, 2004
Revised: March 5, 2004
Accepted: March 9, 2004
Published online: January 21, 2005
Revised: March 5, 2004
Accepted: March 9, 2004
Published online: January 21, 2005
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