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©The Author(s) 2004. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Oct 15, 2004; 10(20): 3048-3052
Published online Oct 15, 2004. doi: 10.3748/wjg.v10.i20.3048
Published online Oct 15, 2004. doi: 10.3748/wjg.v10.i20.3048
Effect of resveratrol and in combination with 5-FU on murine liver cancer
Sheng-Li Wu, Liang Yu, Ke-Wei Meng, Xing-Lei Qin, Cheng-En Pan, Department of Hepatobiliary Surgery, First Hospital of Xi’an Jiaotong University, Xi’an 710061, Shaanxi Province, China
Zhong-Jie Sun, Department of Hepatobiliary Surgery, People’s Hospital of Shaanxi Province, Xi’an 710061, Shaanxi Province, China
Author contributions: All authors contributed equally to the work.
Supported by Traditional Chinese Medicine Bureau Foundation of Shaanxi Province, No. 2001-035
Correspondence to: Dr. Sheng-Li Wu, Department of Hepatobiliary Surgery, First Hospital of Xi’an Jiaotong University, Xi’an 710061, Shaanxi Province, China. victorywu2000@163.com
Telephone: +86-29-5324009 Fax: +86-29-5323536
Received: January 15, 2004
Revised: January 18, 2004
Accepted: February 12, 2004
Published online: October 15, 2004
Revised: January 18, 2004
Accepted: February 12, 2004
Published online: October 15, 2004
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